Easy step-by-step instructions to learn How To Roast Butternut Squash. Eat it plain or in your favorite recipe. #butternutsquashrecipe #squashrecipe #vegetablerecipe #vegetarianrecipes #veganrecipes| Foodie and Wine
Hearty Meatball Casserole combines tender meatballs, rich marinara sauce, and gooey melted cheese to create the ultimate dinner for busy weeknights.| Foodie and Wine
Hearty Baked Ravioli Casserole combines stuffed ravioli, rich spaghetti sauce, and gooey melted cheese to create the ultimate dinner recipe.| Foodie and Wine
Crispy baked chicken breasts coated in homemade shake and bake for chicken (or pork!). This copycat shake and bake chicken recipe produces extra crunchy, juicy chicken in just 30 minutes. Throw some green beans, or your favorite veggie, onto the same baking sheet for a complete one-sheet meal. #shakeandbakechicken #shakeandbakechickenrecipe #shakeandbake #shakeandbakechickenairfryer #shakeandbakechickenbreast #shakeandbakeporkchops #shakeandbakeporkchopsairfryer| Foodie and Wine
Cooking Sous Vide Sirloin Filet, with my secret ingredient, ensures a flavorful, juicy, and tender steak every time.| Foodie and Wine
When you cook Sous Vide Filet Mignon you're guaranteed a succulent and tender restaurant-quality steak every time. This Sous Vide steak recipe takes as little as one hour.| Foodie and Wine
Succulent Oven Baked Tri Tip is seared in a hot skillet to add a delectable brown crust then slow-roasted to perfection.| Foodie and Wine
Frittata Recipe with Tomato and Zucchini. Ready in under 30 minutes and under 200 calories per serving. Loaded with flavor. - Foodie and Wine| Foodie and Wine
This is the best lobster ravioli sauce recipe. It's rich, decadent and loaded with bright tomato sauce, heavy cream, garlic, and fresh herbs that compliment the lobster flavor.| Foodie and Wine