Butternut Squash Ravioli, in a rich brown butter sage sauce, is the perfect fusion of Italian culinary tradition and vibrant fall flavors. This butternut squash ravioli sauce is ready in only 20 min.| Foodie and Wine
Individual Beef Wellingtons with red wine sauce. Decadent filet mignon, topped with duxelles and prosciutto and wrapped in puff pastry.| Foodie and Wine
Cooking Sous Vide Sirloin Filet, with my secret ingredient, ensures a flavorful, juicy, and tender steak every time.| Foodie and Wine
When you cook Sous Vide Filet Mignon you're guaranteed a succulent and tender restaurant-quality steak every time. This Sous Vide steak recipe takes as little as one hour.| Foodie and Wine
This mushroom recipe makes a perfect appetizer or healthy snack. Savory mushrooms are bathed in flavorful olive oil and herbs until tender.| Foodie and Wine
This roasted balsamic roasted Brussels sprouts recipe makes the perfect holiday side dish. #brusselssproutsrecipes #roastedbrusselssprouts #christmassidedish #thanksgivingsidedish #holidaysidedish| Foodie and Wine
Instant Pot Mushrooms With Garlic Butter Sauce drowning in butter and herbs, made in the Instant Pot.| Foodie and Wine
Mushrooms sautéed in a butter, wine, and herbs to create a steak topping or side dish. This red wine mushroom recipe is ready in 20 min.| Foodie and Wine
