Tofu Satay (With Thai Peanut Satay Sauce) - Cooking With Ayeh
These Tofu Satay skewers are a delicious meat-free version of the classic that everyone can enjoy. Served with a creamy Thai peanut satay sauce perfect| Cooking With Ayeh
These Tofu Satay skewers are a delicious meat-free version of the classic that everyone can enjoy. Served with a creamy Thai peanut satay sauce perfect| Cooking With Ayeh
Thai Green Curry is one of my favorite comfort foods and always hits the spot. It's cozy, flavorful and delicious, your taste buds will be dancing! It's| Cooking With Ayeh
This hearty vegan bolognese is a twist on the traditional Italian meat sauce. You don’t have to eat meat to make a great bolognese sauce! This Vegan| Cooking With Ayeh
This Vegan Sandwich is colourful, fresh and packed with different veggies along with hummus for your protein source too! If you’re looking for a new| Cooking With Ayeh
Spicy Tuna Crispy Rice are little bites of heaven and are crazy easy to make! Picture golden crispy rice squares, topped with a creamy spicy tuna mixture| Cooking With Ayeh
This Kani Sushi is so easy to make, perfect for a fun sushi night at home! It’s layered with a delicious combination of creamy spicy imitation crab,| Cooking With Ayeh
This Kani Salad is light and refreshing using imitation crab together with cucumber, and mango in a creamy spicy mayonnaise dressing. A Kani Salad is a| Cooking With Ayeh
This Dumpling Soup recipe has become a new family favorite. It has a flavorful broth made with shiitake mushrooms and is packed of umami flavors. It's the| Cooking With Ayeh
This Gyoza Dipping Sauce will take your gyoza’s to the next level! It takes only 5 minutes to make and is vegan too! This Gyoza| Cooking With Ayeh
This is my take on Vegan Fried Chicken with Fried Oyster Mushrooms. They are super crispy with a double batter and so easy to make! You will be amazed| Cooking With Ayeh
This Thai Yellow Curry is the perfect cosy dinner! It’s super easy to make, filled with veggies and all comes together in 25 minutes! I absolutely love| Cooking With Ayeh
This Miso Dressing is that good you’ll want to drink it! It's full of umami flavor with a tang from the ginger to freshen it up. You can add it to| Cooking With Ayeh
This Peanut Noodles recipe comes together in 15 minutes. It makes for an easy dinner using noodles, tofu, veggies with a creamy peanut sauce. These creamy| Cooking With Ayeh
This Tofu Steak is a total game changer and will be your new favorite way to eat tofu! Packed with protein and a delicious smoky flavor, it’s perfect for| Cooking With Ayeh
Have you ever tried making roasted Cauliflower Steaks? This recipe is a fun way to eat cauliflower. They're so easy to make and includes a delicious spice| Cooking With Ayeh
This Teriyaki Salmon recipe shows you how to marinate salmon in teriyaki sauce to give it a sweet and sticky glaze. Teriyaki Salmon has to be one of my| Cooking With Ayeh
This crispy sticky tofu will make EVERYONE love tofu! It's exactly that, crispy pieces of tofu with a sweet sticky glaze…..yum! Tofu is one of| Cooking With Ayeh
This Crispy Breaded Tofu is going to change your mind on tofu! It has a delicious crispy texture on the outside and still soft in the middle, and can be| Cooking With Ayeh
This Chopped Asian Salad is one I make on repeat! It's a colorful blend of fresh veggies and a flavourful miso dressing with the perfect crunch in every| Cooking With Ayeh
This Creamy Mushroom Toast recipe is perfect for breakfast or brunch, and the best part is that anyone can make this simple, tasty dish! This Creamy| Cooking With Ayeh
This Teriyaki Tofu recipe is one of my favorite weeknight dinners. Imagine lightly crisp tofu, glazed in a sweet and savory homemade teriyaki sauce that's| Cooking With Ayeh
This Miso Pasta is an absolute flavor bomb and makes you want more with every bite! It's creamy and delicious, filled with umami flavors, and super easy| Cooking With Ayeh
This Thai Red Curry Soup will leave your tastebuds dancing! It's delicious and creamy, full of aromatic flavors, not to mention super easy to make within| Cooking With Ayeh
