These Tofu Satay skewers are a delicious meat-free version of the classic that everyone can enjoy. Served with a creamy Thai peanut satay sauce perfect| Cooking With Ayeh
Thai Green Curry is one of my favorite comfort foods and always hits the spot. It's cozy, flavorful and delicious, your taste buds will be dancing! It's| Cooking With Ayeh
This hearty vegan bolognese is a twist on the traditional Italian meat sauce. You don’t have to eat meat to make a great bolognese sauce! This Vegan| Cooking With Ayeh
This Vegan Sandwich is colourful, fresh and packed with different veggies along with hummus for your protein source too! If you’re looking for a new| Cooking With Ayeh
Spicy Tuna Crispy Rice are little bites of heaven and are crazy easy to make! Picture golden crispy rice squares, topped with a creamy spicy tuna mixture| Cooking With Ayeh
This Kani Sushi is so easy to make, perfect for a fun sushi night at home! It’s layered with a delicious combination of creamy spicy imitation crab,| Cooking With Ayeh
This Kani Salad is light and refreshing using imitation crab together with cucumber, and mango in a creamy spicy mayonnaise dressing. A Kani Salad is a| Cooking With Ayeh
This Dumpling Soup recipe has become a new family favorite. It has a flavorful broth made with shiitake mushrooms and is packed of umami flavors. It's the| Cooking With Ayeh
This Gyoza Dipping Sauce will take your gyoza’s to the next level! It takes only 5 minutes to make and is vegan too! This Gyoza| Cooking With Ayeh
This is my take on Vegan Fried Chicken with Fried Oyster Mushrooms. They are super crispy with a double batter and so easy to make! You will be amazed| Cooking With Ayeh
This Thai Yellow Curry is the perfect cosy dinner! It’s super easy to make, filled with veggies and all comes together in 25 minutes! I absolutely love| Cooking With Ayeh
This Miso Dressing is that good you’ll want to drink it! It's full of umami flavor with a tang from the ginger to freshen it up. You can add it to| Cooking With Ayeh
This Peanut Noodles recipe comes together in 15 minutes. It makes for an easy dinner using noodles, tofu, veggies with a creamy peanut sauce. These creamy| Cooking With Ayeh
This Tofu Steak is a total game changer and will be your new favorite way to eat tofu! Packed with protein and a delicious smoky flavor, it’s perfect for| Cooking With Ayeh
Have you ever tried making roasted Cauliflower Steaks? This recipe is a fun way to eat cauliflower. They're so easy to make and includes a delicious spice| Cooking With Ayeh
This Teriyaki Salmon recipe shows you how to marinate salmon in teriyaki sauce to give it a sweet and sticky glaze. Teriyaki Salmon has to be one of my| Cooking With Ayeh
This crispy sticky tofu will make EVERYONE love tofu! It's exactly that, crispy pieces of tofu with a sweet sticky glaze…..yum! Tofu is one of| Cooking With Ayeh
This Crispy Breaded Tofu is going to change your mind on tofu! It has a delicious crispy texture on the outside and still soft in the middle, and can be| Cooking With Ayeh
This Chopped Asian Salad is one I make on repeat! It's a colorful blend of fresh veggies and a flavourful miso dressing with the perfect crunch in every| Cooking With Ayeh
This super creamy Whipped Feta Dip is easy to make and perfect to serve as an appetizer for your next dinner party. This creamy Whipped Feta Dip is so| Cooking With Ayeh
This Mushroom Tart is a crispy puff pastry, topped with sautéed mushrooms on a cheesy base. Easy to make in less than 30 minutes! This Mushroom Tart is| Cooking With Ayeh
This Creamy Mushroom Toast recipe is perfect for breakfast or brunch, and the best part is that anyone can make this simple, tasty dish! This Creamy| Cooking With Ayeh
This Teriyaki Tofu recipe is one of my favorite weeknight dinners. Imagine lightly crisp tofu, glazed in a sweet and savory homemade teriyaki sauce that's| Cooking With Ayeh
This Miso Pasta is an absolute flavor bomb and makes you want more with every bite! It's creamy and delicious, filled with umami flavors, and super easy| Cooking With Ayeh
This Thai Red Curry Soup will leave your tastebuds dancing! It's delicious and creamy, full of aromatic flavors, not to mention super easy to make within| Cooking With Ayeh