Alsatian Apple Tart is a light and delicate dessert from the northern region of France. It combines thinly sliced apples with creamy custard and a buttery crust. It is so simple yet so delicious --- excellent for any occasion!| Food and Journeys®
Pancit Canton is one of the most popular stir-fried noodle dishes in the Philippines! Deliciously made with wheat noodles, it's also a typical mix of meats, seafood, and vegetables—a flavor-packed meal on one plate!| Food and Journeys®
Tortang Giniling is a popular main dish from the Philippines. Similar to a ground pork omelette with potatoes, it's excellent with steamed white rice— an absolutely delicious pairing!| Food and Journeys®
Pork Giniling with Quail Eggs is a popular Filipino dish you can easily make at home! Ground pork meat and vegetables with a flavor-packed tomato sauce --- discover why it's excellent for dinner!| Food and Journeys®
