This mediterranean halibut recipe is baked to perfection and one of the most popular recipes on this site! Featured in food magazines, it's a wonderful and healthy recipe that takes 20 minutes to make. Dairy free, gluten free, whole30, paleo, and migraine diet friendly!| The Dizzy Cook
This watermelon basil salad is great mixed together with crisp cucumber and feta or goat cheese. Tossed in a light vinaigrette, it's a great summer salad for BBQ's, grilled dinners, or potlucks.| The Dizzy Cook
A quick and easy peach mocktail with a homemade honey peach syrup, mixed with thyme and sparkling water, this is a great summer mocktail and a great way to use fresh peaches!| The Dizzy Cook
This watermelon and peach salad combines fresh summer fruit with cucumbers, herbs, and goat cheese for the perfect bbq fruit salad, side dish, or elegant salad for a date night.| The Dizzy Cook
Fresh and healthy for summer cookouts and BBQ's, this mayo-free Mediterranean chickpea pasta salad is made with crisp vegetables and a light oregano vinaigrette. Perfect as a main dish or side, this is one vegetarian pasta salad that travels well!| The Dizzy Cook
Made with fingerling potatoes, this salad is much faster than other recipes. Tossed with a dill mayo dressing, it's perfect for a BBQ.| The Dizzy Cook
The perfect summer salad, this grilled halloumi sits on top of couscous with fresh vegetables for a filling vegetarian meal or great side dish for a bbq or potluck.| The Dizzy Cook
Peaches combine with vanilla ice cream for this copycat Chick-Fil-A peach milkshake. With frozen peaches, you can enjoy this dessert all year long. An easy recipe with just a few ingredients.| The Dizzy Cook
This 5 main ingredient, one-pan Ricotta chicken is seared then baked for a delicious 30 minute meal. Great for families and weeknights, this recipe is so easy and gluten free for those who need it.| The Dizzy Cook