Ginataang Gulay is a hearty vegetable stew with pork and shrimp cooked in coconut milk. It's creamy, flavorful, and best enjoyed with steamed rice.| Kawaling Pinoy
These Crispy Breaded Shrimp are seriously addictive with the perfect flavor and crunch! They're super simple to prepare and make a great appetizer or main dish.| Kawaling Pinoy
Crispy Sisig is a great use for your leftover lechon kawali. It's a delicious medley of savory, spicy, and crunchy, and makes a tasty appetizer or main dish.| Kawaling Pinoy
Level up your Pinakbet with Crispy Lechon! This Filipino dish is a hearty and nutritious vegetable stew made extra delicious with crunchy pork belly. It cooks in minutes and makes a great side or main dish.| Kawaling Pinoy
Beef Mechado is a Filipino-style beef stew made of larded beef chunks braised in tomato sauce with potatoes and carrots. It's a delicious and filling dish that pairs well with steamed rice.| Kawaling Pinoy
Paksiw na pata is Filipino dish made of pork hocks and banana blossoms stewed in vinegar and soy sauce. Melt-in-your-mouth tender and smothered in a sweet and savory sauce, it's delicious with steamed rice!| Kawaling Pinoy
Lechon sauce is a Filipino condiment with liver, vinegar, and spices. It's the perfect medley of sweet, tangy, and savory flavors that pair well with crispy pork and our many favorite dishes.| Kawaling Pinoy
Lechon sa Hurno roasted low and slow in the oven turns out super crunchy yet juicy with no boiling, cooling or deep-frying involved. The ultimate treat for pork lovers in your life!| Kawaling Pinoy
Looking to switch up dinner time? Pinakupsan is a tasty Visayan delicacy made with pork cooked low in its own fat until golden brown!| Kawaling Pinoy
Lechon Paksiw is the perfect use of party leftovers! Made of chopped roast pork, vinegar, liver sauce, and spices, it's a sweet and tangy stew that's delicious with steamed rice!| Kawaling Pinoy