Slow Cooker Lechon made easy in the crockpot! Moist and juicy on the inside and golden and crunchy on the outside, it's an easy and convenient weeknight dinner or party dish everyone will love!| Kawaling Pinoy
Adobo sa Gata with pork is a delicious twist on our classic Filipino dish! Braised in soy sauce, vinegar, coconut milk, and spices, the tender pork turns tasty and loaded with garlicky flavors you'll love with steamed rice.| Kawaling Pinoy
Make the holidays extra delicious with this Filipino-style Pineapple-glazed ham! Juicy and flavorful with a sweet and tangy fruity glaze, it's the perfect Christmas dinner centerpiece.| Kawaling Pinoy
Melt-in-your-mouth tender Pata Tim braised in a sweet and savory sauce. Easy to make and so good with steamed rice!| Kawaling Pinoy
Oven-Roasted Pig's head with crispy skin and moist meat. This Lechon ulo ng baboy is sure to be the star of the party.| Kawaling Pinoy
Crispy Pata is the ultimate pork dish! This Filipino delicacy is golden and crispy on the outside yet moist and flavorful on the inside. Delicious as an appetizer or main dish!| Kawaling Pinoy
Pork Belly Lechon Roll is slow-roasted in the oven for super crispy skin and super moist meat. There is no need to order a whole pig; this Filipino-style porchetta is easy to make and sure to be the star of any party!| Kawaling Pinoy
Filipino Adobo is a delicious medley of salty and savory you'll love with steamed rice. It's easy to make, hearty, tasty, and sure to be a dinner favorite!| Kawaling Pinoy
Lechon Kawali is a popular Filipino dish with pork belly simmered until tender and deep-fried until golden and crisp. With crunchy skin and super moist meat, every morsel is pork heaven!| Kawaling Pinoy
Lechon Paksiw is the perfect use of party leftovers! Made of chopped roast pork, vinegar, liver sauce, and spices, it's a sweet and tangy stew that's delicious with steamed rice!| Kawaling Pinoy