Level up your finger food game with super crispy chicken skin chicharon! These chicken rinds are crunchy, tasty, and delicious as appetizers or snacks. Plus, they're high in fat and have zero net carbs, making them keto-friendly.| Kawaling Pinoy
Lumpia Shanghai with ground chicken, water chestnuts, and green onions. Golden and crunchy, these Filipino spring rolls are addictive!| Kawaling Pinoy
Crispy Sisig is a great use for your leftover lechon kawali. It's a delicious medley of savory, spicy, and crunchy, and makes a tasty appetizer or main dish.| Kawaling Pinoy
Atchara is a delicious way to elevate your meals. A delightful medley of tangy and slightly sweet flavors, this pickled papaya is a must-have condiment! Serve with grilled or fried dishes to balance rich and savory dishes with its refreshing taste.| Kawaling Pinoy
Lechon sa Hurno roasted low and slow in the oven turns out super crunchy yet juicy with no boiling, cooling or deep-frying involved. The ultimate treat for pork lovers in your life!| Kawaling Pinoy
Pork Belly Lechon Roll is slow-roasted in the oven for super crispy skin and super moist meat. There is no need to order a whole pig; this Filipino-style porchetta is easy to make and sure to be the star of any party!| Kawaling Pinoy
Lechon Kawali is a popular Filipino dish with pork belly simmered until tender and deep-fried until golden and crisp. With crunchy skin and super moist meat, every morsel is pork heaven!| Kawaling Pinoy
Lechon Paksiw is the perfect use of party leftovers! Made of chopped roast pork, vinegar, liver sauce, and spices, it's a sweet and tangy stew that's delicious with steamed rice!| Kawaling Pinoy