Pork Hamonado braised in pineapple juice and soy sauce for the ultimate pork dish. Melt-in-your-mouth tender with a sweet and savory sauce, it's pure heaven on steamed rice!| Kawaling Pinoy
Lechon sa Hurno roasted low and slow in the oven turns out super crunchy yet juicy with no boiling, cooling or deep-frying involved. The ultimate treat for pork lovers in your life!| Kawaling Pinoy
Pork Belly Lechon Roll is slow-roasted in the oven for super crispy skin and super moist meat. There is no need to order a whole pig; this Filipino-style porchetta is easy to make and sure to be the star of any party!| Kawaling Pinoy
Lechon Kawali is a popular Filipino dish with pork belly simmered until tender and deep-fried until golden and crisp. With crunchy skin and super moist meat, every morsel is pork heaven!| Kawaling Pinoy
Easy Holiday Fruitcake loaded with glazed fruit and nuts. A dense yet moist cake laced with liquor, it's a great holiday treat perfect for dessert or gift-giving.| Kawaling Pinoy
Lechon Paksiw is the perfect use of party leftovers! Made of chopped roast pork, vinegar, liver sauce, and spices, it's a sweet and tangy stew that's delicious with steamed rice!| Kawaling Pinoy