Rellenong Hipon is the perfect party appetizer. It's stuffed with meat filling and wrapped in a spring roll wrapper. It's crispy, tasty, and seriously addictive!| Kawaling Pinoy
Make the holidays extra delicious with this Filipino-style Pineapple-glazed ham! Juicy and flavorful with a sweet and tangy fruity glaze, it's the perfect Christmas dinner centerpiece.| Kawaling Pinoy
Lechon sa Hurno roasted low and slow in the oven turns out super crunchy yet juicy with no boiling, cooling or deep-frying involved. The ultimate treat for pork lovers in your life!| Kawaling Pinoy
Binagoongan Baboy is easy to make and cooks in an hour! Made of pork belly stewed in fresh tomatoes, shrimp paste, and chili peppers, this classic Filipino pork dish is hearty, boldly flavored dish, and best enjoyed with steamed rice.| Kawaling Pinoy
Lechon Paksiw is the perfect use of party leftovers! Made of chopped roast pork, vinegar, liver sauce, and spices, it's a sweet and tangy stew that's delicious with steamed rice!| Kawaling Pinoy