Cozy vibes, but make it late summer? This Roasted Red Pepper Tomato Soup is the perfect recipe to bridge late summer to early fall. It’s creamy, sweet, savory and perfectly balanced.| Urban Farm and Kitchen
This 3-ingredient Homemade Sauerkraut Recipe (Lacto-fermented cabbage) is a jumping-off point into the wonderful world of fermentation.| Urban Farm and Kitchen
An easy and rewarding recipe for No Knead Tomato Focaccia with herbs and cheese that is sure to please the pickiest of eaters.| Urban Farm and Kitchen
Burrata bruschetta is a perfect appetizer for your summer garden party, picnic or weeknight meal. It comes together in under 15 minutes.| Urban Farm and Kitchen
Once you learn how to make your own delicious and easy homemade fermented cucumbers, you’ll never buy store-bought pickles again!| Urban Farm and Kitchen
Levantine pickled cauliflower is an easy entry to the world of pickling. This delicious recipe comes together with just a few ingredients.| Urban Farm and Kitchen
Homemade Giardiniera Pickles, or Italian Pickled vegetables, are a staple in my fridge and a great way to preserve the harvest or market haul!| Urban Farm and Kitchen
Summer tomato lovers, it’s time to make Marinated tomatoes! This recipe is versatile and delicious! And it comes together in under 15 minutes!| Urban Farm and Kitchen
Summer tomatoes take center stage in this Greek-style Cheese and Tomato Pie. This recipe is adaptable, delicious, and a definite show-stopper!| Urban Farm and Kitchen
Drowning in cherry tomatoes? Discover irresistible recipes and creative ideas to make the most of your summer harvest. From salads and sauces to clever ways to preserve every last bite.| Urban Farm and Kitchen
