How to Make Wonton Cups (Large & Small Cups) | Lisa Lin
These baked wonton cups are a fun, crunchy vessel to hold salads or dips. They are easy to make and retain their crunch for at least 2 weeks!| Healthy Nibbles by Lisa Lin
These baked wonton cups are a fun, crunchy vessel to hold salads or dips. They are easy to make and retain their crunch for at least 2 weeks!| Healthy Nibbles by Lisa Lin
Here is a delicious, easy-to-follow vegan version of the classic Sichuan dish, mapo tofu. Get ready for some spice!| Healthy Nibbles by Lisa Lin
These spicy peanut noodles pack a lot of flavor without hitting you over the head with peanut butter aroma. An easy dish ready in 35 minutes!| Healthy Nibbles by Lisa Lin
If you enjoy mapo tofu, try these mapo chickpeas with potatoes! It’s the perfect blend of spicy and umami flavors and different textures coming from chickpeas, potatoes, and shiitake mushrooms.| Healthy Nibbles by Lisa Lin
This spicy eggplant stir fry is an easy, flavorful side dish that is great for dinner. The sauce is made with doubanjiang and other spices.| Healthy Nibbles by Lisa Lin
A simple chili oil recipe that uses only six ingredients. Recipe includes step-by-step photos as well as suggestions on how to use the chili oil.| Healthy Nibbles by Lisa Lin
