Miso butter is a delicious compound butter made from miso and unsalted butter that is packed with savoriness. Adding chopped chives or caramelized onions to the butter gives it more layers of flavor.| Healthy Nibbles by Lisa Lin
Easy dinner ready in 30 minutes! It's seasoned with turmeric, coriander and fresh pineapple!| Healthy Nibbles by Lisa Lin
An easy, healthy dinner ready in just 20 minutes!| Healthy Nibbles by Lisa Lin
Here is a delicious, easy-to-follow vegan version of the classic Sichuan dish, mapo tofu. Get ready for some spice!| Healthy Nibbles by Lisa Lin
If you enjoy mapo tofu, try these mapo chickpeas with potatoes! It’s the perfect blend of spicy and umami flavors and different textures coming from chickpeas, potatoes, and shiitake mushrooms.| Healthy Nibbles by Lisa Lin
This easy egg fried rice is a no-fuss weeknight meal that is better than takeout!| Healthy Nibbles by Lisa Lin
Chinese stir-fried shredded potatoes (tudou si) is an easy dish that takes about 20 minutes to make. The potatoes are lightly crisp.| Healthy Nibbles by Lisa Lin
This Chinese smashed cucumber salad is a refreshing side dish. Crispy cucumber pieces are tossed in a garlicky and tangy sauce.| Healthy Nibbles by Lisa Lin
This spicy eggplant stir fry is an easy, flavorful side dish that is great for dinner. The sauce is made with doubanjiang and other spices.| Healthy Nibbles by Lisa Lin
