Shaved Brussels Sprouts Salad - The Plant Based School
Our shaved Brussels sprouts salad is a crunchy and tasty side dish, easy to make with 3 ingredients and a finger-liking mustard dressing.| The Plant Based School
Our shaved Brussels sprouts salad is a crunchy and tasty side dish, easy to make with 3 ingredients and a finger-liking mustard dressing.| The Plant Based School
Discover how to cook couscous in 10 min with simple ingredients. Pair this versatile ingredient with vegetables, stews, salads, and more.| The Plant Based School
Our stuffed bell peppers are a tasty and satisfying recipe that combines rice, lentils, and fragrant spices into a hearty and healthy meal.| The Plant Based School
Discover the authentic recipe for Panzanella salad, a rustic Italian bread salad filled with ripe tomatoes, crunchy cucumber, and zesty red onions.| The Plant Based School
This one-pot red lentil soup recipe is perfect for busy weeknights & meal prep. In just 30 min, enjoy delicious, creamy, and earthy flavors.| The Plant Based School
Whip up a quick and nutritious chickpea pasta salad in no time. Packed with veggies and a delicious honey-mustard dressing, it's perfect for a healthy lunch or dinner.| The Plant Based School
Looking for a healthy and delicious meal? Try our protein-packed quinoa chickpea salad with colorful veggies and a honey-mustard dressing.| The Plant Based School
Cauliflower rice is the perfect side dish to curries, stews, and anything with a sauce. It's easy to make in just 10 minutes on a pan.| The Plant Based School
This vegan sour cream is so easy to make with cashews, water, lemon juice, apple cider vinegar, and salt. It's silky, creamy, and delicious!| The Plant Based School
Learn how to make sweet potato hash, one of the tastiest Mexican-inspired meals you'll ever have. Perfect for breakfast, lunch, and dinner.| The Plant Based School
Discover the ultimate black bean salad with corn recipe. It's easy to make, vegetarian, vegan, and gluten-free. Perfect for a quick lunch or a tasty side dish.| The Plant Based School
Learn how to make a creamy and flavorful black bean soup with simple ingredients. Perfect for a hearty and nourishing meal.| The Plant Based School
Tempeh bolognese is an earthy, rich, and flavorful sauce that you can make in just about 20 min. Perfect on pasta, gnocchi, polenta and more.| The Plant Based School
