Warm, cozy, and nourishing 🍲—this tomato lentil soup is fiber-rich, heart-healthy, and packed with protein for an easy weeknight meal.| The Plant Based School
Cozy up with this classic Italian dish Pasta e Fagioli, translated pasta and beans. Perfect for meal prep or a weeknight family dinner!| The Plant Based School
These healthy soup recipes feature colorful vegetables that provide a rich tapestry of vitamins, minerals, and antioxidants.| The Plant Based School
This delicious roasted cauliflower soup has a special Eastern Mediterranean flavor and irresistible texture. Try with pita bread, olives, and your favorite side.| The Plant Based School
This vegan sour cream is so easy to make with cashews, water, lemon juice, apple cider vinegar, and salt. It's silky, creamy, and delicious!| The Plant Based School
Make a hearty and tasty Sweet Potato Chili with this easy one-pot recipe. Perfect for a healthy lunch or dinner.| The Plant Based School
Learn how to make a creamy and flavorful black bean soup with simple ingredients. Perfect for a hearty and nourishing meal.| The Plant Based School
The easiest and best guacamole recipe that takes only minutes to make. Made with ripe avocado, lime juice, red onion, and salt.| The Plant Based School