How to Cook Basmati Rice - The Plant Based School
Learn how to cook fluffy basmati rice on the stovetop. Try it as a tasty side dish or main course in various recipes.| The Plant Based School
Learn how to cook fluffy basmati rice on the stovetop. Try it as a tasty side dish or main course in various recipes.| The Plant Based School
Discover how to cook couscous in 10 min with simple ingredients. Pair this versatile ingredient with vegetables, stews, salads, and more.| The Plant Based School
These healthy soup recipes feature colorful vegetables that provide a rich tapestry of vitamins, minerals, and antioxidants.| The Plant Based School
Cauliflower rice is the perfect side dish to curries, stews, and anything with a sauce. It's easy to make in just 10 minutes on a pan.| The Plant Based School
Moroccan Chickpea Stew- an easy one-pot meal of flavorful and aromatic tomato sauce with chickpeas. 30 minutes and dinner is served with couscous or pita bread. Try it!| The Plant Based School
Learn how to make pillowy, charred, and delicious naan bread at home. Perfectly pairs with curries, soups, and spreads.| The Plant Based School
This How to cook dried chickpeas guide will provide you with a step-by-step process of how to cook, store & use chickpeas all in one place.| The Plant Based School
Discover the irresistible flavors of chickpea curry - a creamy, fragrant, and nutritious one-pot meal ready in just 30 minutes!| The Plant Based School
Chana saag - an aromatic and nutritious Indian curry! Made with chickpeas, spinach & tomatoes, perfect for a weeknight dinner & meal prep.| The Plant Based School
Whip up a delicious vegetable curry in just 30 minutes. This creamy Indian-inspired recipe is perfect for everyday dinners and meal prep.| The Plant Based School
Make a hearty and tasty Sweet Potato Chili with this easy one-pot recipe. Perfect for a healthy lunch or dinner.| The Plant Based School
Try our delicious and nutritious chickpea stew recipe. Ready in just 30 minutes, it's a perfect option for a quick and healthy dinner.| The Plant Based School
Learn about the technique of tadka and how it can elevate the taste of your dishes. Explore different spice combinations and oils to create delicious flavors.| The Plant Based School
Learn how to make delicious chana masala in just 30 minutes. This flavorful North Indian dish is perfect for a healthy lunch or dinner.| The Plant Based School
Make delicious homemade pita bread in under 2 hours! Soft, fluffy, and perfect for filling or dipping. Suitable for vegetarian and vegan diets.| The Plant Based School
