Welcoming a New Chef in the Kitchen, Maryam Sayab - The Scholarly Kitchen
Today we welcome a new Chef in the Kitchen, Maryam Sayab.| The Scholarly Kitchen
Today we welcome a new Chef in the Kitchen, Maryam Sayab.| The Scholarly Kitchen
What's the magic word? Is it "please"? "Abracadabra"? Wingardium leviosa"? Why are humans drawn to incantations and affirmations?| The Scholarly Kitchen
A millennial linguist dares to speak to a gen-alpha audience in their native tongue.| The Scholarly Kitchen
Finally some good news, at least for afficionados of very large invertebrates.| The Scholarly Kitchen
If you've ever tried to move a photo in a Word document, you'll appreciate this short reenactment.| The Scholarly Kitchen
A battle to the death, the Grammarian versus the Errorist. Who will triumph?| The Scholarly Kitchen
Before the chaos of 2025 really kicks in, luxuriate in the dogs of 2024.| The Scholarly Kitchen
WIth only three letters, "run" has over 645 different meanings.| The Scholarly Kitchen
Where do common food names come from, and how does changing the name of a food reflect marketing and sales?| The Scholarly Kitchen
Did you know that PowerPoint is the only computing application you need to do, well, anything?| The Scholarly Kitchen
