This roasted potato traybake with chickpeas and peppers is topped with a punchy olive salsa verde, and served on a bed of creamy hummus. It's the perfect summer small plate to enjoy alone or share| By The Forkful
These delicious Greek fries are so simple to put together. Cooked in the oven or in the air fryer, these fries can be ready in 25 minutes.| By The Forkful
An easy and delicious white bean dip recipe with cannellini beans, lemon juice, and tahini. Naturally vegan and high in protein.| By The Forkful
A delicious creamy whipped ricotta with honey and thyme. A 5-minute dip perfect served with bread and vegetables to dip.| By The Forkful
These summery Greek potatoes are cooked in a herby lemony broth until tender on the inside and cripsy and golden on the outside. Perfect side.| By The Forkful
These crispy oven-baked sweet potato wedges are the perfect side dish every single time, served with your dipping sauce of choice!| By The Forkful
A delicious classic Greek salad recipe with added chickpeas for protein and fiber. Perfect Mediterranean side dish or light lunch.| By The Forkful
These delicious baked feta potatoes are the perfect summer side dish! Inspired by the baked feta pasta trend.| By The Forkful
These simple dill roasted potatoes with lemon zest are a fantastic side dish with fresh flavors. They're ready in just under an hour.| By The Forkful
These delicious chickpea gyros are made with spicy roasted chickpeas, fresh tzatziki, and salad for the perfect quick vegetarian meal.| By The Forkful
These Greek vegetarian gyros are made with vegan chicken, Greek fries, feta, plenty of fresh salad, and an easy lemon garlic yogurt dip.| By The Forkful
