This roasted potato traybake with chickpeas and peppers is topped with a punchy olive salsa verde, and served on a bed of creamy hummus. It's the perfect summer small plate to enjoy alone or share| By The Forkful
These delicious Greek fries are so simple to put together. Cooked in the oven or in the air fryer, these fries can be ready in 25 minutes.| By The Forkful
The most delicious vegetarian flatbread recipe - crispy roasted chickpea flatbreads topped with a fresh Mediterranean shirazi salad and a creamy, delicious garlic and feta sauce! A lovely Greek -inspired lunch or dinner. #vegetariangyros #flatbreadrecipe #greekfood #roastedchickpeas| By The Forkful
An easy and delicious white bean dip recipe with cannellini beans, lemon juice, and tahini. Naturally vegan and high in protein.| By The Forkful
How to make homemade falafel - the perfect recipe! You'll never want store-bought falafel again after trying this easy recipe.| By The Forkful
This delicious batata harra recipe is ready in under 30 minutes & a delicious Lebanese way to cook with potatoes.| By The Forkful
This is the ultimate small plate recipe: basil whipped feta with the most insanely delicious sun-dried tomato pesto potatoes.| By The Forkful
This creamy delicious French onion dip is the perfect side dish pairing for group events. Made with golden caramelized onions.| By The Forkful
This cucumber dip - also known as tzatziki sauce - is so delicious paired with a range of Greek side dishes and ready in under 5 minutes.| By The Forkful
A stunning medley of harissa meatballs with whipped feta and herby pearl couscous for a delicious vegetarian Middle Eastern-inspired recipe.| By The Forkful
A delicious baba ganoush without tahini - made with roasted eggplant, garlic, and lemon juice. Perfect served with mezze and hummus.| By The Forkful
These delicious chickpea gyros are made with spicy roasted chickpeas, fresh tzatziki, and salad for the perfect quick vegetarian meal.| By The Forkful
These Greek vegetarian gyros are made with vegan chicken, Greek fries, feta, plenty of fresh salad, and an easy lemon garlic yogurt dip.| By The Forkful
