The perfect refreshing salad, fennel and apples combine for a great side salad or main dish. With a tangy dressing, this salad pairs well with rich dishes like creamy pasta, pizza, or braised meat.| The Dizzy Cook
This helpful post for following a vegetarian migraine diet is packed with tips for meal planning, vegan protein options, and how to avoid headaches and migraine attacks while eating vegetarian.| The Dizzy Cook
No grill needed! These baked beef kabobs are cooked in the oven. With a simple 3 ingredient marinade and lots of fresh vegetables, these beef skewers are perfect for any time of year. So healthy and delicious, they fit paleo, whole30, low carb, and migraine diets!| The Dizzy Cook
This watermelon and peach salad combines fresh summer fruit with cucumbers, herbs, and goat cheese for the perfect bbq fruit salad, side dish, or elegant salad for a date night.| The Dizzy Cook
Fresh and healthy for summer cookouts and BBQ's, this mayo-free Mediterranean chickpea pasta salad is made with crisp vegetables and a light oregano vinaigrette. Perfect as a main dish or side, this is one vegetarian pasta salad that travels well!| The Dizzy Cook
Made with fingerling potatoes, this salad is much faster than other recipes. Tossed with a dill mayo dressing, it's perfect for a BBQ.| The Dizzy Cook
These dry rub oven ribs are so easy! Made with baby back ribs and a simple dry rub, they have super minimal clean up and are fall-off-the-bone tender just from baking in the oven! With a homemade BBQ sauce made from the drippings, you'll love this summer recipe! Great for BBQ's and gluten free/dairy free friendly.| The Dizzy Cook
This delicious whipped ricotta can be served as a ricotta dip, crostini, or even as a breakfast bowl with berries. With creamy blended ricotta cheese, lemon, and honey.| The Dizzy Cook
This anti-inflammatory sweet potato stew is filled with delicious vegetables and spices. Similar to a South African Stew but peanut-free, it's a hearty vegan and vegetarian soup that's great to meal prep and freeze.| The Dizzy Cook