Air Fryer Southwest Egg Rolls - The Dizzy Cook
This recipe for air fryer southwestern egg rolls also gives you the traditional fried method and compares the two. You love this vegetarian version of the traditional Chili's appetizer!| The Dizzy Cook
This recipe for air fryer southwestern egg rolls also gives you the traditional fried method and compares the two. You love this vegetarian version of the traditional Chili's appetizer!| The Dizzy Cook
Artichoke hummus is a great way to mix up traditional hummus with a bright, tangy flavor that pairs well with vegetables or pita bread. Low carb and made without chickpeas, you'll love this unique hummus recipe for parties, BBQ's, or appetizers.| The Dizzy Cook
This recipe for sesame ginger chicken wings is the perfect Whole30 appetizer that's paleo and gluten free. A great game day wing recipe.| The Dizzy Cook
Perfect as a cold summer appetizer or for a NYE party, these elegant endive appetizers are stuffed with goat cheese, pepitas, and strawberries (or other fruits like apples!). Easy to make in just 15 minutes and healthy, you'll love these endive boats!| The Dizzy Cook
If you hate the texture of cottage cheese but love the high protein content try this! This recipe shows you how to make light and fluffy whipped cottage cheese that's a perfect substitute for yogurt.| The Dizzy Cook
This creamy spinach artichoke dip is perfect for parties or as a snack and is gluten free. Pair with crackers, tortilla chips, or veggies for a great appetizer dip!| The Dizzy Cook
This cream cheese crab dip is baked and served warm with real crab, pepper, and herbs. It's so delicious and perfect for a party appetizer.| The Dizzy Cook
This roasted garlic and zucchini cottage cheese dip only contains 5 ingredients and is super easy to make. Can be served warm or chilled and is a perfect summer dip for fresh vegetables or pita.| The Dizzy Cook
This delicious whipped ricotta can be served as a ricotta dip, crostini, or even as a breakfast bowl with berries. With creamy blended ricotta cheese, lemon, and honey.| The Dizzy Cook
