Easy and comforting, this soup uses a tomatillo enchilada sauce made with poblanos and garlic mixed with chicken, broth, and cilantro for a tangy soup.| The Dizzy Cook
This sweet chili salmon has just two ingredients! Made with an air fryer or oven broiler, it's ready in less than 10 minutes for a quick and healthy dinner.| The Dizzy Cook
These non-alcoholic drinks are perfect for holiday entertaining. Make for 2 or for a crowd, refreshing mint is combined with pomegranate juice and sparkling water for a ginger pomegranate mocktail.| The Dizzy Cook
A healthy side dish, these honey roasted carrots and parsnips are the perfect combo of sweet and savory.| The Dizzy Cook
All about the migraine diet that many doctors recommend - the Heal Your Headache diet from the book by Dr. David Buchholz. This post discusses common migraine food triggers, what to avoid in the elimination period and how to reintroduce foods. It also helps guide you through the migraine diet process with meal plans and help, making it much easier to do.| The Dizzy Cook
This delicious homemade ranch dressing tastes better than the bottled! With simple pantry ingredients, this dressing can be made in 5 minutes. GF, MSG-free, DF option, and vegan-friendly.| The Dizzy Cook
Sweet corn, zucchini, and fresh cheese come together for this light and creamy corn pasta that is so delicious. The perfect summer pasta with tons of fresh vegetables.| The Dizzy Cook
These berry protein popsicles are perfect for kids or adults! Made with frozen berries, cherries, cottage cheese, and vanilla, they're a healthy snack or dessert that will help you keep your energy.| The Dizzy Cook
This delicious whipped ricotta can be served as a ricotta dip, crostini, or even as a breakfast bowl with berries. With creamy blended ricotta cheese, lemon, and honey.| The Dizzy Cook