Authentic Lebanese Fattoush Salad (With a Twist) - Urban Farm and Kitchen
Fresh, refreshing and delicious, this authentic Lebanese Fattoush salad recipe is sure to be a crowd-pleaser with its tangy dressing.| Urban Farm and Kitchen
Fresh, refreshing and delicious, this authentic Lebanese Fattoush salad recipe is sure to be a crowd-pleaser with its tangy dressing.| Urban Farm and Kitchen
Manakish (or Manakeesh) is a Levantine flatbread topped with a mixture of za’atar and good quality olive oil and then baked in the oven.| Urban Farm and Kitchen
Delicious, unctuous and smoky mutabal (Authentic Middle Eastern roasted eggplant dip) is a perfect appetizer for your next BBQ or picnic.| Urban Farm and Kitchen
You don’t need a vertical spit to make homemade Lebanese chicken shawarma wraps and bowls. This recipe is straightforward and uses your oven.| Urban Farm and Kitchen
This truly authentic red and green Levantine shatta recipe is my go-to when I have an abundance of peppers from the garden.| Urban Farm and Kitchen
Pickled green tomatoes are a great way to use up those end of the season unripe tomatoes! Tangy, crunchy and delicious.| Urban Farm and Kitchen
Pickled Cherry Tomatoes are a tangy, flavorful condiment that can be used in many ways. A great way to preserve leftover cherry tomatoes!| Urban Farm and Kitchen
Levantine pickled cauliflower is an easy entry to the world of pickling. This delicious recipe comes together with just a few ingredients.| Urban Farm and Kitchen
Lacto-fermentation transforms and preserves gorgeous produce into sauces, condiments and sides that can be enjoyed for months.| Urban Farm and Kitchen
Homemade Giardiniera Pickles, or Italian Pickled vegetables, are a staple in my fridge and a great way to preserve the harvest or market haul!| Urban Farm and Kitchen
Escabeche (Spicy Mexican Pickled Vegetables) is a classic condiment served at most Mexican restaurants that can easily be made right at home.| Urban Farm and Kitchen
Once you give this 10-minute quick pickled jalapenos recipe a try, I guarantee you won't go back to store-bought canned jalapenos ever again.| Urban Farm and Kitchen
This Pickled Sweet Peppers recipe is incredibly easy to make, very rewarding and delicious. Enjoy with pizza, hot dogs, burgers, sandwiches.| Urban Farm and Kitchen
Here are 19 of my absolute favorite sides, salads, and bases to serve with shish kebabs. These pairings are bold, fresh, and anything but boring. You’ll wonder how you ever served kebabs without them.| Urban Farm and Kitchen
This Mexican Pickled Onions recipe is unique, delicious and addictive. What makes it special (and Yucatan-style) is the citrus juice.| Urban Farm and Kitchen
Here are my 11 Essential Pickle Recipes you can make all year round, but are truly best during the summer harvest season!| Urban Farm and Kitchen
This pulled lamb (Middle Eastern slow-cooked lamb) is a showstopper and an easy recipe to make for a special occasion or a weekend meal.| Urban Farm and Kitchen
