This oven-roasted chicken shawarma recipe features chicken thighs marinated in traditional spices and baked, then served with homemade tahini sauce, pita, and plenty of toppings.| Home Cooking Collective
This 3-ingredient Homemade Sauerkraut Recipe (Lacto-fermented cabbage) is a jumping-off point into the wonderful world of fermentation.| Urban Farm and Kitchen
This recipe for Fermented Beets is a great way to start your fermentation journey. All you need are 4 ingredients and time.| Urban Farm and Kitchen
You don’t need a vertical spit to make homemade Lebanese chicken shawarma wraps and bowls. This recipe is straightforward and uses your oven.| Urban Farm and Kitchen
This small batch homemade fermented hot sauce recipe is a wonderful way to use fresh summer peppers from the garden or farmer’s market.| Urban Farm and Kitchen
Peppers are a staple in many gardens and kitchens around the world. Here are my 33 absolute favorite varieties to grow in the home garden.| Urban Farm and Kitchen
Lacto-fermentation transforms and preserves gorgeous produce into sauces, condiments and sides that can be enjoyed for months.| Urban Farm and Kitchen
This Pickled Banana Peppers recipe is an excellent starting point on your pickling journey. It’s easy, straightforward and foolproof!| Urban Farm and Kitchen
This fermented passion fruit habanero hot sauce is a wonderful spin on the traditional hot sauce. It is tangy and very spicy.| Urban Farm and Kitchen
This fermented mango habanero hot sauce is a wonderful spin on the traditional hot sauce. It is sweet, very spicy and savory.| Urban Farm and Kitchen
This fermented pineapple jalapeno hot sauce is a wonderful spin on the traditional hot sauce. It is sweet, spicy and savory.| Urban Farm and Kitchen
This post will give you all the basics, cover tools of the trade and start you off with a few straightforward fermentation recipes.| Urban Farm and Kitchen
Sambal Oelek is a spicy, salty and sour Indonesian chili paste used as a side dish or condiment that can easily be made at home.| Urban Farm and Kitchen
This pulled lamb (Middle Eastern slow-cooked lamb) is a showstopper and an easy recipe to make for a special occasion or a weekend meal.| Urban Farm and Kitchen