This Butternut Squash Curry is packed with warm Thai flavors and is a complete one-pot plant-based meal that’s ready in about 45 minutes.| Rainbow Plant Life
By Miriam Porter| Plant Based Treaty - The Plant Based Treaty - Eat Plants, Plant Trees
This dal palak features protein-packed dal topped with flavorful spices, aromatics, and spinach. Restaurant-quality Indian food but so easy!| Rainbow Plant Life
This chef-curated list is the ultimate source for the most delicious Asian soup recipes – many Taiwanese, Vietnamese, Korean, Filipino, Chinese, Indonesian, and Asian cuisine-inspired recipes.| The Sound of Cooking
Deeply comforting Saag Aloo is an Indian dish made with crispy roasted potatoes and wilted leafy greens tossed in Indian spices.| Rainbow Plant Life
This tofu tikka masala will blow you away with its bold, authentic Indian flavors! So creamy and perfectly spiced but 100% vegan.| Rainbow Plant Life
This vegan naan is even better than Indian restaurant naan. It's fluffy and pillowy, soft and chewy yet crisp and flaky in some spots.| Rainbow Plant Life
Nisha Vora is the creator and chef behind Rainbow Plant Life, the vegan cooking blog, Instagram account, and YouTube Channel. She is the author of The Vegan Instant Pot Cookbook.| Rainbow Plant Life