Learn how to balance Thai flavors like sweet, sour, salty, spicy, bitter, pungent & umami. A beginner’s guide to authentic Thai cooking.| Simply Suwanee
Thai green bean salad (Tum Tua) is a light, tasty fresh salad that is umami, savory, tangy, salty, and sweet, and full of explosive flavors.| Simply Suwanee
This Sai Krok Isan recipe brings the heat and depth of Northeastern cuisine with the perfect balance of sour, salty, and spicy.| Simply Suwanee
This Authentic Thai Ground Chicken Salad (Laab Gai) recipe is delicious with a tangy, umami, and fresh. Ready to serve in 15 minutes!| Simply Suwanee
Thai spicy catfish stir-fried with red curry paste is a delightful dish full of bold and delicious flavors! Ready to serve in 30 minutes!| Simply Suwanee
This delicious Nam Jim Jaew recipe without sugar is delicious and easy to make and tastes amazing on everything!| Simply Suwanee
Jeow Som (Lao spicy dipping sauce) is a delectable sauce known for its spicy, tangy, and umami-rich flavors. Ready to serve in 10 minutes!| Simply Suwanee
Learn how to make Thai sticky rice in an instant pot. A simple and quick method that yields amazing results! #stickyrice #instantpotrice.| Simply Suwanee
Learn how to make sticky rice (without a bamboo basket steamer). This stovetop method of making Thai sticky rice is easy and convenient!| Simply Suwanee
Today, I’m going to show you how to make purple sticky rice, a very pretty and tasty glutinous Thai rice. You only need 3 ingredients to make purple sticky rice. White and black stick rice and water. Super easy!| Simply Suwanee
Pla Pao, or Thai salted grilled fish, is a delicious street food featuring a smoky, herby crust and tender fish. It’s a must-try treat!| Simply Suwanee
Want a healthy and flavorful Thai salad? This Moo Manao Thai Spicy Garlic Lime Pork with zesty dressing is full of flavors in every bite!| Simply Suwanee