Greek Yogurt Pasta Salad (Creamy & High-Protein) - The Plant Based School
This Greek yogurt pasta salad is creamy, high-protein, and heart-healthy 🥗✨ Perfect for meal prep, quick lunches, or a light side dish!| The Plant Based School
This Greek yogurt pasta salad is creamy, high-protein, and heart-healthy 🥗✨ Perfect for meal prep, quick lunches, or a light side dish!| The Plant Based School
This Healthy Coleslaw with Greek Yogurt is light, creamy, and packed with fresh crunch—perfect for BBQs, picnics, or meal prep! 🥗💚 #HealthyEating #SummerSides| The Plant Based School
Cool, crisp, and packed with flavor 🥒—this creamy cucumber salad with Greek yogurt is light, protein-rich, and perfect for summer BBQs!| The Plant Based School
Busy day? This high protein bean salad is ready in minutes, packed with flavor, fiber, and protein to keep you full, healthy, and energized.| The Plant Based School
Say goodbye to boring lunches! This Mediterranean chopped salad is fresh, filling, and packed with fiber, protein, and heart-healthy goodness 🥗✨ #MediterraneanDiet #HealthyLunch| The Plant Based School
Cozy up with this classic Italian dish Pasta e Fagioli, translated pasta and beans. Perfect for meal prep or a weeknight family dinner!| The Plant Based School
Discover the authentic recipe for Panzanella salad, a rustic Italian bread salad filled with ripe tomatoes, crunchy cucumber, and zesty red onions.| The Plant Based School
Looking for a healthy and delicious meal? Try our protein-packed quinoa chickpea salad with colorful veggies and a honey-mustard dressing.| The Plant Based School
Cauliflower rice is the perfect side dish to curries, stews, and anything with a sauce. It's easy to make in just 10 minutes on a pan.| The Plant Based School
Learn how to make homemade falafel with this easy recipe. Crispy on the outside, soft and flavorful on the inside. Vegetarian, vegan, and gluten-free.| The Plant Based School
Learn how to make sweet potato hash, one of the tastiest Mexican-inspired meals you'll ever have. Perfect for breakfast, lunch, and dinner.| The Plant Based School
Discover the ultimate black bean salad with corn recipe. It's easy to make, vegetarian, vegan, and gluten-free. Perfect for a quick lunch or a tasty side dish.| The Plant Based School
Indulge in the creamy and delicious avocado spread made with avocado, tahini, lemon juice, and more. Perfect as a dip, spread, or in a sandwich.| The Plant Based School
Avocado salad is creamy, crunchy, and refreshing, and it's all you need for a quick lunch or light dinner during the hot summer months.| The Plant Based School
Make a hearty and tasty Sweet Potato Chili with this easy one-pot recipe. Perfect for a healthy lunch or dinner.| The Plant Based School
Learn how to make a creamy and flavorful black bean soup with simple ingredients. Perfect for a hearty and nourishing meal.| The Plant Based School
The easiest and best guacamole recipe that takes only minutes to make. Made with ripe avocado, lime juice, red onion, and salt.| The Plant Based School
Enjoy a healthier twist on classic broccoli salad with our delicious recipe featuring sun-dried tomatoes, almonds, and a creamy mayo-yogurt dressing.| The Plant Based School
