Easy Creamy Hummus Pasta: A Quick Dinner Idea - The Plant Based School
Looking for a quick and flavorful vegetarian dinner? Try hummus pasta with sauteed mushrooms; a delicious meal ready in less than 30 minutes.| The Plant Based School
Looking for a quick and flavorful vegetarian dinner? Try hummus pasta with sauteed mushrooms; a delicious meal ready in less than 30 minutes.| The Plant Based School
Try our mouthwatering pear salad recipe with orange dressing, creamy feta, and walnuts. Perfect for a special dinner or holiday meal.| The Plant Based School
Learn how to cook fluffy basmati rice on the stovetop. Try it as a tasty side dish or main course in various recipes.| The Plant Based School
Cozy up with this classic Italian dish Pasta e Fagioli, translated pasta and beans. Perfect for meal prep or a weeknight family dinner!| The Plant Based School
Pasta puttanesca is a homey, tasty, and easy 20-min Italian pasta recipe with a perfect balance of savory, tangy, spicy, and garlicky flavor.| The Plant Based School
Our vegan custard is a smooth, creamy and delicious recipe that you can make at home in 10 minutes with 5 simple ingredients.| The Plant Based School
Enjoy chickpea fritters with pita bread, in a wrap, salads, and bowls. Made with canned chickpeas, herbs, & spices. Perfect for weeknight dinners & meal prep!| The Plant Based School
Discover a delicious and easy recipe for stuffed zucchini with a mouthwatering ricotta sun-dried tomato filling. Perfect for a satisfying dinner or side dish.| The Plant Based School
Stuffed tomatoes are a juicy and satisfying meal with a mouthwatering rice filling and rich Mediterranean flavors.| The Plant Based School
Impress your family & friends with this delicious, gorgeous stuffed butternut squash with a tasty lentil stuffing, roasted potatoes & grapes.| The Plant Based School
Discover the authentic recipe for Panzanella salad, a rustic Italian bread salad filled with ripe tomatoes, crunchy cucumber, and zesty red onions.| The Plant Based School
Make your own delicious baba ganoush at home. This Middle Eastern eggplant dip has a smooth, creamy texture and a captivating flavor.| The Plant Based School
This one-pot red lentil soup recipe is perfect for busy weeknights & meal prep. In just 30 min, enjoy delicious, creamy, and earthy flavors.| The Plant Based School
This delicious roasted cauliflower soup has a special Eastern Mediterranean flavor and irresistible texture. Try with pita bread, olives, and your favorite side.| The Plant Based School
Indulge in a creamy broccoli soup packed with protein-rich white beans and creamy burrata. Ready in just 30 minutes!| The Plant Based School
Whip up a quick and nutritious chickpea pasta salad in no time. Packed with veggies and a delicious honey-mustard dressing, it's perfect for a healthy lunch or dinner.| The Plant Based School
Discover the secrets to making delicious homemade hummus. Our recipe is quick, easy, and packed with nutritious ingredients.| The Plant Based School
This How to cook dried chickpeas guide will provide you with a step-by-step process of how to cook, store & use chickpeas all in one place.| The Plant Based School
Discover the irresistible flavors of chickpea curry - a creamy, fragrant, and nutritious one-pot meal ready in just 30 minutes!| The Plant Based School
Chana saag - an aromatic and nutritious Indian curry! Made with chickpeas, spinach & tomatoes, perfect for a weeknight dinner & meal prep.| The Plant Based School
This chana dal recipe with fragrant spices, garlic, ginger, onion, and tomatoes is a comforting, warm and flavorful vegetarian dinner. Try this easy Indian dal recipe for a nutritious and protein-rich meal!| The Plant Based School
Whip up a delicious vegetable curry in just 30 minutes. This creamy Indian-inspired recipe is perfect for everyday dinners and meal prep.| The Plant Based School
Our 30 best vegetarian appetizers is a medley of fresh flavors. Explore a variety of Italian, Middle-Eastern, and American dishes.| The Plant Based School
Discover the ultimate black bean salad with corn recipe. It's easy to make, vegetarian, vegan, and gluten-free. Perfect for a quick lunch or a tasty side dish.| The Plant Based School
Indulge in the creamy and delicious avocado spread made with avocado, tahini, lemon juice, and more. Perfect as a dip, spread, or in a sandwich.| The Plant Based School
Try our delicious and nutritious chickpea stew recipe. Ready in just 30 minutes, it's a perfect option for a quick and healthy dinner.| The Plant Based School
Try our easy mushroom ragu recipe for a quick and satisfying meal. Packed with umami flavors and made with simple ingredients.| The Plant Based School
The easiest and best guacamole recipe that takes only minutes to make. Made with ripe avocado, lime juice, red onion, and salt.| The Plant Based School
Enjoy a healthier twist on classic broccoli salad with our delicious recipe featuring sun-dried tomatoes, almonds, and a creamy mayo-yogurt dressing.| The Plant Based School
Make delicious homemade pita bread in under 2 hours! Soft, fluffy, and perfect for filling or dipping. Suitable for vegetarian and vegan diets.| The Plant Based School
