Cozy, creamy, and nourishing! This lentil and eggplant curry is a tasty dinner that’s protein-packed, naturally gluten-free, and perfect for meal prep. The roasted eggplant adds smoky depth, the lentils make it hearty, and coconut milk ties it all together. 🌱💚| The Plant Based School
These marinated lentils soak up a zesty dressing, then get tossed with crisp veggies and creamy feta for the ultimate Greek lentil salad! 🥗💚| The Plant Based School
These creamy Marsala Butter Beans 🥘 are a cozy, protein-packed Italian dinner that’s easy, nourishing, and full of flavor.| The Plant Based School
Craving comfort food without the hassle? 🌱 This Easy Lentil Bolognese comes together in one pot with canned lentils in just 30 minutes. Hearty, healthy, and perfect for busy weeknights—your new go-to pasta sauce! 🍝| The Plant Based School
Indulge in the cozy and comforting flavors of lentil bolognese. This delicious meatless sauce is perfect for pasta, gnocchi, and lasagna.| The Plant Based School
Lentil chili is a tasty, high-protein one-pot recipe that is easy to make using pantry staples. Suitable for vegetarian, vegan, and gluten-free diets and inspired by Mexican chili con carne.| The Plant Based School
Make a hearty and tasty Sweet Potato Chili with this easy one-pot recipe. Perfect for a healthy lunch or dinner.| The Plant Based School
Learn how to make a creamy and flavorful black bean soup with simple ingredients. Perfect for a hearty and nourishing meal.| The Plant Based School
The easiest and best guacamole recipe that takes only minutes to make. Made with ripe avocado, lime juice, red onion, and salt.| The Plant Based School
