Banana Nut Bread - The Plant Based School
Indulge in the irresistible flavor of homemade banana nut bread. Our easy recipe combines the goodness of ripe bananas with crunchy nuts for a delightful treat.| The Plant Based School
Indulge in the irresistible flavor of homemade banana nut bread. Our easy recipe combines the goodness of ripe bananas with crunchy nuts for a delightful treat.| The Plant Based School
Make fluffy and delicious vegan pancakes with this quick and easy recipe. No eggs, butter, or dairy required!| The Plant Based School
Our vegan custard is a smooth, creamy and delicious recipe that you can make at home in 10 minutes with 5 simple ingredients.| The Plant Based School
Impress your family & friends with this delicious, gorgeous stuffed butternut squash with a tasty lentil stuffing, roasted potatoes & grapes.| The Plant Based School
Indulge in a creamy broccoli soup packed with protein-rich white beans and creamy burrata. Ready in just 30 minutes!| The Plant Based School
Whip up a delicious vegetable curry in just 30 minutes. This creamy Indian-inspired recipe is perfect for everyday dinners and meal prep.| The Plant Based School
Discover the ultimate black bean salad with corn recipe. It's easy to make, vegetarian, vegan, and gluten-free. Perfect for a quick lunch or a tasty side dish.| The Plant Based School
Try our delicious vegetarian recipe for stuffed eggplant. Roasted eggplant boats filled with a bold and meaty lentil filling.| The Plant Based School
Tempeh bolognese is an earthy, rich, and flavorful sauce that you can make in just about 20 min. Perfect on pasta, gnocchi, polenta and more.| The Plant Based School
The easiest and best guacamole recipe that takes only minutes to make. Made with ripe avocado, lime juice, red onion, and salt.| The Plant Based School
Enjoy a healthier twist on classic broccoli salad with our delicious recipe featuring sun-dried tomatoes, almonds, and a creamy mayo-yogurt dressing.| The Plant Based School
