The chickpea salad sandwich filling to make in bulk for easy lunches and snacks all week. A perfect vegetarian or vegan sandwich option.| 101 Cookbooks
A robust frittata sandwich made with a spicy garlic spread, roasted cherry tomatoes, and avocado on slabs of homemade bread.| 101 Cookbooks
Bruschetta is a simple, classic Italian antipasto. Good tomatoes and bread are the things that matters most.| 101 Cookbooks
This simple sheet pan frittata starts with a dusting of lemon zest across a sheet pan, and uses a simple egg, cream, salt and pepper base.| 101 Cookbooks
Eggs cooked crepe-thin and stuffed. A delicious and lighter alternative to heavy, cheese-stuffed omelette recipes - great for lunch and brunch.| 101 Cookbooks
Perfect deviled eggs! This is a beautiful and delicious deviled egg recipe made with an herb-flecked filling and topped with toasted almonds.| 101 Cookbooks
Everyone can find ingredients to love In this take on Niçoise Salad! Beans and artichokes take the place of tuna (or anchovies) here alongside potatoes, eggs, tomatoes, and green beans.| 101 Cookbooks
