These Grilled Boneless Chicken Thighs are tender, juicy, and bursting with flavor thanks to a bold marinade made with Greek yogurt, Dijon, garlic, and warm spices. They come out perfectly charred on the outside and melt-in-your-mouth tender on the inside—ideal for summer grilling, weeknight dinners, or meal prep. Serve with roasted potatoes, corn on the cob, or slice them up for salads and wraps!| Bites with Bri
This guide for How Long to Bake a Potato at 450 will teach you the best way to create baked potatoes that are fluffy on the inside. With this guide, you'll be a baked potato expert. Once cooked, these potatoes can be paired with any mains you'd like, such as BBQ chicken or ribs.| Bites with Bri
This easy Bacon Mushroom Spinach Quiche is decadent, cheesy, and has an irresistibly creamy filling. Using a store-bought pie crust makes it so much easier to prepare, making it perfect for holiday gatherings or as a go-to for breakfast meal prep.| Bites with Bri
This Panko Crusted Salmon features tender, flaky salmon topped with a crispy, golden crust of panko breadcrumbs and shredded parmesan. The Dijon mustard and lemon zest add a burst of bold flavors, making this dish both tangy and savory. Ready in less than 30 minutes, it's perfect for a quick, yet impressive weeknight meal.| Bites with Bri
Grilled Chicken Drumsticks are the perfect summer barbecue dish. With only 30 minutes in a tangy lemon garlic marinade, these drumsticks are juicy, flavorful, and easy to make. Whether for friends or family, this recipe is sure to impress.| Bites with Bri