Pollo con Tajadas (Pollo Chuco) - The Foreign Fork
This inviting Honduran platter is piled high with fried chicken, sauces, and vegetables for a great insight into the tastes of Honduras.| The Foreign Fork
This inviting Honduran platter is piled high with fried chicken, sauces, and vegetables for a great insight into the tastes of Honduras.| The Foreign Fork
Arepas are a delicious, warm Colombian dish that is easy to grab and go and can be customized to your liking. They make an excellent snack.| The Foreign Fork
This recipe will teach you how to make perfect fried frog legs, including a lime marinade and a vegetable side dish!| The Foreign Fork
This Medianoche Sandwich from Cuba is a perfect, filling lunch. It’s piled high with pork, ham, mustard, pickles and Swiss cheese.| The Foreign Fork
Griot is made of pieces of pork shoulder that are marinated, cooked, and then fried until crispy brown. Serve it with pikliz and plantains!| The Foreign Fork
This recipe for Homemade Pico de Gallo will take you only a few moments to make at home and is perfect for tacos, nachos, orrice bowls!| The Foreign Fork
This Roasted Red Pepper Dip is made with cream cheese and jarred red peppers. This quick appetizer comes together in less than 5 minutes.| The Foreign Fork
