Espumillas are a delicious meringue and fruit based dessert popular across Ecuador. This version is made with mango!| The Foreign Fork
Pupusas, the national dish of El Salvador, is a simple and affordable recipe to make. Stuff them with cheese, beans, or meat, and fry them!| The Foreign Fork
This Salvadoran Street corn - Elote Loco - is perfect for a summer snack. Top it with all kinds of delicious ingredients!| The Foreign Fork
Arepas are a delicious, warm Colombian dish that is easy to grab and go and can be customized to your liking. They make an excellent snack.| The Foreign Fork
Shrimp soup is a delicious, yet under-shared recipe from El Salvador that you are going to absolutely love!| The Foreign Fork
Garnaches are a popular street food in Belize made by frying a corn tortilla and topping it with refried beans, onions, cabbage, and cheese.| The Foreign Fork
This Butter Chicken served with Naan on the side is my ultimate comfort food meal. It is spicy, sweet, creamy, and just delicious!| The Foreign Fork
Tacos de Camaron is an incredibly flavorful meal perfect for a quick weeknight dinner or a festive Mexican feast. Give this recipe a try for some quick tacos you will want to make again and| The Foreign Fork