This baked parmesan crusted cod with lemon and butter is crispy on top, flaky inside, and ready in just 12 minutes—perfect for a quick and healthy dinner!| The Yummy Bowl
These lentil tacos are made with quinoa and a topped with cashew queso crema and 3 ingredient guacamole. The "meat" is nut-free but still full of protein and satisfying. Great for Meat-Free Mondays!| The Yummy Bowl
Discover the unique characteristics of six different species of salmon and find the best fillet for your next fish dish.| The Yummy Bowl
Indulge in the delicious combination of garlic and parmesan with this easy-to-make roasted asparagus side dish.| The Yummy Bowl