Indian Mango Rice - Veg Buffet
Mango Rice, flavored with fresh and raw mangoes, sautéed with Indian spices, curry leaves, and roasted chana dal, brings a tangy twist to everyday rice, a perfect classic South Indian side.| Veg Buffet
Mango Rice, flavored with fresh and raw mangoes, sautéed with Indian spices, curry leaves, and roasted chana dal, brings a tangy twist to everyday rice, a perfect classic South Indian side.| Veg Buffet
This one-pot Easy Palak Paneer Recipe, made without cream, is bursting with fresh flavors of palak and Indian spices!| Veg Buffet
Find our amazing collection of Simple Indian Vegetarian Dinner Recipes that are made healthy & egg free with less ghee & rich Indian flavors.| Veg Buffet
These Fluffy Flavorful Pumpkin Rice are amazingly delicious. Packed with savoy flavors from pumpkin, bell peppers, black pepper, coconut milk| Veg Buffet
This Yellow Moong Dal Soup, drizzled with Desi Ghee, packed with flavor & nutrition is a comforting bowl of deliciousness. Simple yet amazing| Veg Buffet
Made in Desi Ghee, this savory and easy Split Green Moong Dal Daliya recipe helps you make versatile and nutritious one pot meal.| Veg Buffet
Veg Brown Rice Pulao is a easy recipe of brown Rice cooked with a variety of vegetables and is a healthy twist to classical White rice Pulao| Veg Buffet
Find this 20+ best collection of easy Indian lunch recipes that ranges from authentic Indian curries to raitas to rotis to Indian halwas!| Veg Buffet
Punjabi Chana Masala Recipe is an Indian curry made with chickpeas boiled & simmered in tomato onion spicy gravy. Chole Curry made in Ghee..| Veg Buffet
If you are looking for a Indian restaurant styled Paneer curry, you can't go wrong with this easy recipe of Paneer Tikka Masala- spicy, smoky| Veg Buffet
Find the best collection of easy gluten-free Indian Recipes that are vegetarian & egg-free! From main dishes to sides, get these 40+ recipes!| Veg Buffet
Chana Saag, made with dry chickpeas and fresh leafy greens is a popular Indian recipe. Simmered in coconut milk, onion, garlic, tomato gravy, and Indian warm spices, this is a comfort meal with rice or paratha for busy weeknights!| Veg Buffet
This Bathua Aloo Sabji made using fresh Bathua leaves is a simple Indian Winter Curry that can be made easily using a stovetop. Flavored with fresh Bathua leaves and green chili, cooked slowly in a wok with potatoes, this classic Indian recipe is packed with flavor and nutrition.| Veg Buffet
