This red lentil carrot soup is creamy, comforting, and packed with flavors! An easy one-pot recipe that only calls for simple pantry ingredients.| My Plantiful Cooking
Start your day off with some amazing silken tofu scramble! It is creamy, flavorful, and has a texture that perfectly mimics that of soft scrambled eggs.| My Plantiful Cooking
You can easily make seitan from scratch following this instant pot seitan recipe! It is quick to make, highly versatile, and protein-packed.| My Plantiful Cooking
This vegan teriyaki chicken is meaty, umami, and packed with flavors! You only need 15 minutes and a handful of simple ingredients to make this recipe.| My Plantiful Cooking
Incredibly smoky, savory and flavorful, this vegan seitan bacon will please even non-vegans! It is chewy and meaty and packed with protein.| My Plantiful Cooking
These vegan chicken breasts are a perfect meat substitute! They are versatile and can be baked, seared, or added to stir-fries.| My Plantiful Cooking
These air fryer potato slices make a great simple side dish or snack! Quick and easy to make, this simple recipe is ready in 30 minutes.| My Plantiful Cooking
Incredibly juicy, sticky & succulent, these amazing vegan BBQ seitan ribs will please even non-vegans! They are easy to make, fuss-free & ready in no time.| My Plantiful Cooking
These vegan andouille sausages taste alarmingly similar to the regular ones! Meaty, chewy, and packed with flavors, they will leave you craving more.| My Plantiful Cooking
These vegan protein waffles are crispy, delicious, and easy to make. They are freezable too, making them perfect for meal prep.| My Plantiful Cooking
This silken tofu omelette is rich, fluffy, and packed with flavors. A great vegan breakfast recipe that is packed with protein and satisfying.| My Plantiful Cooking
Packed with 23g of plant-based protein per serving, this protein pasta salad is creamy yet refreshing and highly nutritious!| My Plantiful Cooking