Creamy Red Lentil Carrot Soup – My Plantiful Cooking
This red lentil carrot soup is creamy, comforting, and packed with flavors! An easy one-pot recipe that only calls for simple pantry ingredients.| My Plantiful Cooking
This red lentil carrot soup is creamy, comforting, and packed with flavors! An easy one-pot recipe that only calls for simple pantry ingredients.| My Plantiful Cooking
These red lentil tortillas are soft, flexible, and incredibly easy to make with just 4 simple ingredients. Naturally gluten-free and freezer-friendly.| My Plantiful Cooking
Incredibly chewy and meat-like, these vegan breakfast sausage patties are smoky, savory and flavorsome. Made from TVP, they are high in protein & filling.| My Plantiful Cooking
Start your day off with some amazing silken tofu scramble! It is creamy, flavorful, and has a texture that perfectly mimics that of soft scrambled eggs.| My Plantiful Cooking
You can easily make seitan from scratch following this instant pot seitan recipe! It is quick to make, highly versatile, and protein-packed.| My Plantiful Cooking
This juicy and tender vegan roast beef will please even meat-eaters! It is packed full of flavor and perfectly meaty with a great chew.| My Plantiful Cooking
These chickpea waffles are fluffy, tender, and incredibly delicious. You only need four simple ingredients and 30 minutes to make this recipe.| My Plantiful Cooking
Incredibly juicy, sticky & succulent, these amazing vegan BBQ seitan ribs will please even non-vegans! They are easy to make, fuss-free & ready in no time.| My Plantiful Cooking
Made with chickpea flour, these soft and pliable chickpea tortillas are naturally gluten-free and vegan. A simple recipe that only requires 4 ingredients.| My Plantiful Cooking
These vegan protein waffles are crispy, delicious, and easy to make. They are freezable too, making them perfect for meal prep.| My Plantiful Cooking
This silken tofu omelette is rich, fluffy, and packed with flavors. A great vegan breakfast recipe that is packed with protein and satisfying.| My Plantiful Cooking
These eggless crepes are light, delicate, and easy to make with just 7 simple ingredients! Versatile and great for both sweet and savory fillings.| My Plantiful Cooking
