Easy Vegan Onigiri – My Plantiful Cooking
These vegan onigiri, or Japanese rice balls, are easy to make, tasty, and filling! They make a great lunchbox meal or a quick snack.| My Plantiful Cooking
These vegan onigiri, or Japanese rice balls, are easy to make, tasty, and filling! They make a great lunchbox meal or a quick snack.| My Plantiful Cooking
Featuring seasoned rice and creamy avocado slices, these avocado maki rolls are a crowd pleaser! They are easy to assemble and only requires simple ingredients.| My Plantiful Cooking
You have to give this amazing vegan teriyaki sauce a try! I All you need is 5 ingredients and 10 minutes to make this incredible condiment.| My Plantiful Cooking
The best vegan recipes for meat lovers! One-pot dinners, sausages, chicken, hearty casseroles, burgers & more meaty meals for the whole family.| Nutriciously
You can easily make seitan from scratch following this instant pot seitan recipe! It is quick to make, highly versatile, and protein-packed.| My Plantiful Cooking
These vegan chicken breasts are a perfect meat substitute! They are versatile and can be baked, seared, or added to stir-fries.| My Plantiful Cooking
Incredibly juicy, sticky & succulent, these amazing vegan BBQ seitan ribs will please even non-vegans! They are easy to make, fuss-free & ready in no time.| My Plantiful Cooking
This baked teriyaki tofu features tofu coated in a flavorful teriyaki sauce. It comes together in just 30 minutes and can be made in the oven or air fryer!| My Plantiful Cooking
