Flavorful & refreshing, this spicy Indian quinoa salad is paired with crispy tofu & zesty curry dressing! Ready in 30 mins & easy to make.| My Plantiful Cooking
This rich and creamy vegan tom kha comes together in just 30 minutes, and you can easily adjust the spice level to suit your taste!| My Plantiful Cooking
This teriyaki tofu stir-fry features crispy tofu and veggies coated in a flavorful homemade sauce. A quick midweek dinner that ready in 30 minutes.| My Plantiful Cooking
This vegan Thai red curry with tofu is a comforting, flavor-packed dish loaded with protein-rich tofu and vibrant, colorful vegetables.| My Plantiful Cooking
This Korean-inspired vegan kimchi jjigae, is umami, comforting, and packed with flavors. It's a heartwarming 30-minute recipe perfect for colder evenings.| My Plantiful Cooking
This Malaysian-inspired mee Siam, or Siam noodles, is tangy, savory, and incredibly aromatic. It is simple to prepare and ready in 30 minutes.| My Plantiful Cooking
This Korean-inspired vegan japchae features bouncy noodles, colorful veggies, and pan-fried tofu tossed in a sweet and umami sauce.| My Plantiful Cooking
You need to give this tom yum fried rice a try! It is packed with flavors, delicious and fiery. This version is easy to make and is ready in 15 mins.| My Plantiful Cooking
These peanut sauce rice noodles are creamy, satisfying, and packed with flavors! An easy, fuss-free meal that is ready in 10 minutes.| My Plantiful Cooking
These vegan andouille sausages taste alarmingly similar to the regular ones! Meaty, chewy, and packed with flavors, they will leave you craving more.| My Plantiful Cooking
This silken tofu omelette is rich, fluffy, and packed with flavors. A great vegan breakfast recipe that is packed with protein and satisfying.| My Plantiful Cooking
Packed with 23g of plant-based protein per serving, this protein pasta salad is creamy yet refreshing and highly nutritious!| My Plantiful Cooking