Red Lentil Tortilla Wraps – My Plantiful Cooking
These red lentil tortillas are soft, flexible, and incredibly easy to make with just 4 simple ingredients. Naturally gluten-free and freezer-friendly.| My Plantiful Cooking
These red lentil tortillas are soft, flexible, and incredibly easy to make with just 4 simple ingredients. Naturally gluten-free and freezer-friendly.| My Plantiful Cooking
Incredibly smoky, savory and flavorful, this vegan seitan bacon will please even non-vegans! It is chewy and meaty and packed with protein.| My Plantiful Cooking
Juicy, meaty, and flavorful, these vegan Italian sausages will please even meat eaters! They are easy to make and only call for simple ingredients.| My Plantiful Cooking
Meaty, chewy, and well-seasoned, this vegan bologna is the perfect vegan lunch meat substitute. Even meat-eaters will be impressed by this seitan bologna!| My Plantiful Cooking
These air fryer potato slices make a great simple side dish or snack! Quick and easy to make, this simple recipe is ready in 30 minutes.| My Plantiful Cooking
These chickpea waffles are fluffy, tender, and incredibly delicious. You only need four simple ingredients and 30 minutes to make this recipe.| My Plantiful Cooking
Made with chickpea flour, these soft and pliable chickpea tortillas are naturally gluten-free and vegan. A simple recipe that only requires 4 ingredients.| My Plantiful Cooking
This amazing Thai basil pesto is seriously addictive! It is creamy, rich, and packed with flavours. A delicious condiment that is ready in 5 minutes.| My Plantiful Cooking
These eggless crepes are light, delicate, and easy to make with just 7 simple ingredients! Versatile and great for both sweet and savory fillings.| My Plantiful Cooking
