Spelt (Triticum spelta) is an ancient grain with nutty flavor. Learn about spelt flour's history, benefits, and popular recipes.| Caroha
Discover 7 reasons to start milling flour at home. Learn about benefits, storage tips, grain mills, and my favorite recipes.| Caroha
This homemade lemon cordial is an old-fashioned syrup and forms the base of many refreshing summer drinks.| Caroha
Turn stale sourdough bread into delicious French toast with this easy recipe. Perfect for breakfast, brunch, or as a dessert.| Caroha
Quick and easy soft whey waffles made in 20 min with leftover liquid whey and Greek yogurt. Perfect for breakfast.| Caroha
This quick and easy whey bread recipe creates a protein-packed, soft sandwich loaf that requires no kneading and is ready in 2 1/2 hours.| Caroha
Homemade Rosé simple syrup – add sweetness, fruity notes, and a lovely blush hue to your drinks and desserts. Ideal for Rosé syrup cocktails!| Caroha
This easy, 3-ingredient recipe for honey lavender syrup adds incredible flavor to your drinks, cakes, and desserts. It's the key ingredient for the popular lavender latte and makes fragrant lavender lemonade.| Caroha
Schlagsahne: German whipped cream with vanilla and sugar, ideal for desserts, drinks, and cream cakes, like Black Forest cake.| Caroha
Mascarpone cream is a rich whipped cream that can be served on its own or used in a variety of desserts as a side, icing, or filling.| Caroha
Macerated blueberries with lemon and sugar for sweeter, juicier flavor. Perfect for topping desserts, breakfast, or as a pie filling.| Caroha
Homemade hibiscus syrup is perfect for creating vibrant pink cocktails and desserts. It only takes 3 ingredients and 15 minutes to make.| Caroha
This vibrant boysenberry ice cream is a must-try this summer. Made with fresh, frozen, or canned boysenberries, you can whip up this delicious treat with 4 ingredients and 5 minutes hands-on prep time only!| Caroha
