Quick & easy Sichuan cucumber salad (Qiang Huang Gua), tossed with chilies, Sichuan peppercorns, sesame oil & chili crisp for bold, crunchy flavor.| Chili Pepper Madness
Make your own Crunchwrap Supreme at home! Crispy, cheesy, loaded with beef and toppings. Better than fast food, easy to customize, ready in 30 minutes!| Chili Pepper Madness
Learn how to make a traditional baharat spice blend with bold, aromatic Middle Eastern flavors. Perfect for seasoning meats, stews, rice dishes, and more.| Chili Pepper Madness
Chimichurri is a timeless Argentinian sauce made with oil, garlic and fresh herbs, a perfect sauce or marinade for grilled meats, seafood, veggies and more. Easy to make and ready in minutes!| Chili Pepper Madness
These air fryer pork chops come out perfectly juicy with a bold, smoky seasoning blend, and they’re ready in under 20 minutes, easy to make and delicious!| Chili Pepper Madness
Tender, smoky traditional-style Kalua pork at home with this easy recipe with pork shoulder, banana leaves, and liquid smoke, perfect for parties, BBQs, or weeknight dinners, no underground pit needed!| Chili Pepper Madness
This pineapple salsa recipe is fresh and sweet with just the right amount of heat from fruity, spicy habanero peppers and plenty of chunky pineapple.| Chili Pepper Madness
Tom Kha Gai is a spicy Thai chicken soup infused with creamy coconut, fiery Thai chilies, fragrant lemongrass, lime leaves and more, with lots mushrooms.| Chili Pepper Madness
Red chimichurri is an Argentinian sauce made with plenty of fresh herbs, bell pepper, garlic, olive oil and vinegar, perfect over grilled meats and seafood. Whip this together in minutes to add depth and sophistication to so many meals!| Chili Pepper Madness
My pulled pork nachos are piled with crispy pulled pork, piquant pepper jack cheese, drizzled with BBQ sauce then loaded with toppings for big, bold flavor.| Chili Pepper Madness
This homemade creole seasoning blend is a powerhouse mix of herbs and spices for Cajun and Creole cuisine, or any dish for a dash of bold flavor, a go-to.| Chili Pepper Madness
Carne en su Jugo ("Meat in its Juices") is a Mexican stew of tender beef simmered in a savory tomatillo broth with crispy bacon and comforting pinto beans.| Chili Pepper Madness
Sizzle up restaurant-quality chicken fajitas at home with tender, marinated chicken, sliced peppers & onion wrapped in warm tortillas with all the fixings!| Chili Pepper Madness
I've been making this slow cooker carnitas recipe for years - it always make the best pork carnitas tacos, with so tender pulled pork seared until crispy.| Chili Pepper Madness
Make your own Jamaican jerk seasoning blend at home with this easy recipe, filled with loads of piquant and aromatic spices.| Chili Pepper Madness
Green gumbo, or "gumbo z'herbes", is a Louisiana classic Creole gumbo with mixed greens like kale, collards, beet greens smothered in a rich gravy, so good!| Chili Pepper Madness
Birria pizza is a delicious fusion of Mexican birria and pizza with tender, slow-cooked beef, melted cheese, and consomé on a crispy crust, easy to make!| Chili Pepper Madness
This blackened shrimp recipe is a spicy food lover's dream made with succulent shrimp seasoned with piquant blackening seasoning, then seared in butter. Cooks in only 5 minutes!| Chili Pepper Madness
This bang bang shrimp recipe brings the famous restaurant appetizer home - succulent grilled or fried shrimp tossed in a creamy, sweet and spicy sauce.| Chili Pepper Madness
Use this Cajun seasoning recipe to make your own blend from scratch with your preferred ingredients, with an ingredient chart of commonly used ingredients.| Chili Pepper Madness
This comforting Creole chicken and sausage gumbo is made with a rich and dark roux, loaded with chicken, smoked andouille, tomatoes, and plenty of spices.| Chili Pepper Madness
This Cajun chicken and sausage gumbo recipe is made with a rich and comforting roux, loads of chicken, andouille, and plenty of Cajun seasoning.| Chili Pepper Madness
A delectable seafood chili recipe with huge tiger prawns. This is my favorite shrimp chili, with loads of seasoning.| Chili Pepper Madness
This awesome shrimp marinade recipe makes the best seared or grilled shrimp, with a hugely flavorful combination of sweet and spicy. Get your grills ready!| Chili Pepper Madness
The best pork chop marinade for extra juicy pork chops with big flavor no matter how you cook them, with just a touch of zing.| Chili Pepper Madness
Get a blast of Caribbean flavor with this Jamaican jerk marinade recipe made with fiery scotch bonnet peppers and a blend of piquant seasonings.| Chili Pepper Madness
This simple flank steak marinade recipe is easy to whip together with pantry ingredients for perfect grilled flank steak every time. Fire up the grill!| Chili Pepper Madness
Different from any other bbq sauce, this white bbq sauce (aka Alabama white sauce) uses mayo as a base, along with vinegar, sugar and spices, so good!| Chili Pepper Madness
This simple lamb chop marinade makes the best lamb chops, so juicy and flavorful, with fresh rosemary, a touch of paprika, and more, works for any cut.| Chili Pepper Madness
Use this piquant homemade blackening seasoning recipe to blacken anything from fish and shrimp to poultry, beef and more. Time to wake up those taste buds!| Chili Pepper Madness
You'll love this shrimp etouffee recipe with succulent shrimp simmered in a rich, spicy Creole sauce, a perfectly comforting Southern meal, easy to make!| Chili Pepper Madness
You need this carne asada fries recipe - tender marinated steak and crispy French fries, all smothered with melted cheese and loaded with your favorite toppings.| Chili Pepper Madness
This grilled chicken marinade gives you the most tender and juicy chicken on the grill, or any way you cook it, every time, with big flavor and zing!| Chili Pepper Madness
A recipe for flavorful chicken legs smothered in a homemade peri peri chili sauce then baked and served with extra sauce. A quick and easy weeknight meal. They're great grilled, too!| Chili Pepper Madness
With this rockin' carne asada recipe, you flavor flank or skirt steak with a zingy homemade marinade, then grill it, slice it and serve it. It's hard to beat! A Mexican classic!| Chili Pepper Madness
This is the best turkey gumbo ever made with a rich, dark roux and lots of turkey and andouille sausage, perfect for leftover turkey, a comforting favorite.| Chili Pepper Madness
This hot honey recipe infuses honey with a mixture of fresh habanero peppers and spicy dried red peppers for a spicy honey you'll love. Works with any chili pepper.| Chili Pepper Madness