Chana dal paratha is a traditional north indian flatbread made of whole wheat dough stuffed with spiced lentil filling. Vegan friendly!| Sinfully Spicy
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Print Recipe| sinfullyspicy.com
Chicken Korma is a rich and delicately spiced aromatic indian curry featuring tender chicken pieces in a creamy yogurt & cashew sauce.| Sinfully Spicy
Kadai Shrimp is a punjabi dish featuring succulent shrimp in a bold, aromatic sauce of onions, tomatoes, and freshly ground kadai masala.| Sinfully Spicy
Flavorful chana masala recipe with basic spices and tomatoes. Easy to make, perfect for a comforting North Indian chickpea curry at home.| Sinfully Spicy
Aloo poori is a classic north indian comfort food dish of puffy pooris (deep fried flatbreads) and spicy aloo (potato) curry.| Sinfully Spicy
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Whole masoor dal is punjabi whole brown lentils curry tempered in ghee, onions, garlic, ginger and spices.| Sinfully Spicy
This homemade dal tadka recipe uses four kinds of split yellow dal(lentils) that are pressure cooked and tempered with aromatics and spices.| Sinfully Spicy
Paneer Lababdar is a creamy paneer curry in a buttery onion-tomato gravy. This vegetarian restaurant style curry is easy to make at home.| Sinfully Spicy
Tawa Egg & Pepper Fry is a quick indian egg dish for breakfast or brunch made with hard boiled eggs, bell peppers and a spice blend.| Sinfully Spicy
Paneer bhurji is a north indian dish of scrambled paneer in a onion & tomato masala.It is super delicious paired with bread or flatbreads. .| Sinfully Spicy
Dal Bukhara. Homemade version of rich and smoky dal served by the legendary Bukhara Restaurant of ITC Maurya hotel in Delhi.| Sinfully Spicy
Dal Makhani is a creamy punjabi whole black gram (urad) & kidney beans (rajma) lentil dish that is best served with naan.| Sinfully Spicy
Easy to follow Dal Maharani Recipe. This punjabi rustic lentil dish is made with urad, chana and mung lentils.| Sinfully Spicy
Salmon and pinapple rubbed with scratch made dry tandoori masala and grilled on high heat.Easy to make and taste amazing for any meal.| Sinfully Spicy
Chicken tikka kebab are tender pieces of chicken marinated in yogurt and aromatic spices and then grilled to perfection.| Sinfully Spicy
Stuffed Palak Paneer Paratha. Whole wheat spinach flatbread stuffed with spicy paneer filling . Soft & Tasty paratha Recipe.| Sinfully Spicy
Besan Bhindi is a north indian vegetarian dry side dish made with okra, gram flour and spices. It is perfect with rotis (flatbreads).| Sinfully Spicy
Aloo bhindi is a vegan dry sabzi (curry) made with potatoes & fresh okra. It is incredibly simple to make it bhujia style.| Sinfully Spicy
Dahi Baingan is a layered dish of pan fried eggplants in a spiced, herbaceous tempered yogurt. Spicy & cooling - its is perfect for summers| Sinfully Spicy
Learn how to make rich and smooth restaurant style makhani sauce at home using fresh tomatoes, spices and butter. Freezer friendly!| Sinfully Spicy
Pan fried lentil patties made with chana dal (bengal gram lentils), sweet potatoes and spices.Vegan & gluten free.| Sinfully Spicy
Aloo Methi paratha are whole wheat indian flatbreads stuffed with boiled potatoes, methi(fresh fenugreek leaves) and minimal spices| Sinfully Spicy
Learn to make authentic Indian goat curry (mutton curry) at home by following this step by step recipe Goat meat is cooked in yogurt and a spiced masala.| Sinfully Spicy
Soft & delicious paneer paratha made with whole wheat dough stuffed with sauteed paneer, onion, chilli and spices. Perfect for breakfast!| Sinfully Spicy
Soft and juicy seekh kebab made with fresh ground spices & minced chicken in oven. Instructions included for lamb or beef as well.| Sinfully Spicy
Aloo sandwich or Potato sandwich is a vegan indian breakfast sandwhich made with aloo masala (mashed potato), few spices, green chillies and herbs.| Sinfully Spicy
Easy palak paneer recipe that can be made in 30 minutes with fresh spinach, paneer (indian cheese) and basic indian spices.| Sinfully Spicy
Rich & flavorful keema masala recipe made dhaba style in a buttery onion tomato base with spices and yogurt.| Sinfully Spicy
Dhaba Chicken Curry is a rustic punjabi chicken curry from north indian dhabas. Oily, Spicy and with bold flavors, it is best with rotis.| Sinfully Spicy
Hariyali Chicken is a herbaceous green masala chicken prepared with fresh herbs like coriander and mint, yogurt, cashews and spices.| Sinfully Spicy
Authentic north indian Chicken Do Pyaza made with caramelized onions, indian spices and yogurt. This one-pot chicken dish is smoky delicious.| Sinfully Spicy
Air fried indian lamb tikka or lamb kebab made with tender pieces of lamb marinated in yogurt, spices, fresh herbs and lemon juice.| Sinfully Spicy
Irresistible restaurant-style tandoori paneer tikka made in air fryer. Gluten free, smoky spicy and super creamy!| Sinfully Spicy
Bharwa Bhindi is north indian/punjabi vegetarian side dish of stuffed okra with a flavorful filling of hot & tangy spices and besan.| Sinfully Spicy
Punjabi aloo baingan is made of tender, juicy eggplant chunks and potato pieces in a spiced tomato-forward masala.| Sinfully Spicy
This authentic punjabi kadai chicken features juicy chicken pieces in a smoky & spicy tomato onion gravy seasoned with homemade kadai masala.| Sinfully Spicy
Bharwa Baingan is a north indian style stuffed eggplant dish made with spice stuffed baby eggplants cooked in a saucy masala.| Sinfully Spicy
Baingan Bharta is a rustic spicy & irrestibly smoky Indian (Punjabi-style) dish made with roasted eggplant, aromatic spices, and fresh herbs.| Sinfully Spicy
Learn how to make homemade chaat masala using this easy & quick recipe. Add a zesty kick to indian chaat, fruits,snacks,and grilled foods.| Sinfully Spicy
Creamy and cooling cucumber raita made with fresh green cucumbers, plain yogurt, spices and fresh herbs. Quick and easy recipe.| Sinfully Spicy