This chickpea egg salad is a plant-based take on classic egg salad made from mashed chickpeas, pickles, mayo, and mustard.| Wholefood Soulfood Kitchen
This healthy Mushroom Soup without cream is vegan and contains a huge variety of veggies making it super nutritious.| Wholefood Soulfood Kitchen
This vegan Roasted Asparagus Green Salad combines a mix of leafy greens and warm roasted asparagus with a lemon olive oil dressing!| Wholefood Soulfood Kitchen
This nourishing pumpkin carrot soup involves only 10 minutes of prep work and makes the perfect quick healthy dinner!| Wholefood Soulfood Kitchen
This salad combines some sweet watermelon with some tangy feta cheese, red onion and crunchy cucumber. It's the perfect summer salad.| Wholefood Soulfood Kitchen
This pasta salad is made without mayo and makes the perfect light dinner. It can also easily be made vegan and gluten-free.| Wholefood Soulfood Kitchen
This mango avocado cucumber might seem like an unusual combination, but you’ll be surprised by how well the flavors work together!| Wholefood Soulfood Kitchen
This falafel platter combines crispy falafel patties with fresh veggies, dips and warm pita bread. It's can easily be made vegan and gluten-free.| Wholefood Soulfood Kitchen