This lentil pasta salad is protein-packed, loaded with crunchy veggies and tossed in a zesty lemon-tahini dressing.| Wholefood Soulfood Kitchen
This chickpea egg salad is a plant-based take on classic egg salad made from mashed chickpeas, pickles, mayo, and mustard.| Wholefood Soulfood Kitchen
This vegan Roasted Asparagus Green Salad combines a mix of leafy greens and warm roasted asparagus with a lemon olive oil dressing!| Wholefood Soulfood Kitchen
This super green salad features leafy mâche salad and crunchy veggies topped with a light yogurt lemon dressing.| Wholefood Soulfood Kitchen
This vegan Tofu Bolognese recipe will be just as popular with your whole family as its meaty texture and savory taste really delivers.| Wholefood Soulfood Kitchen
This hidden veg pasta sauce is creamy, rich, and made with 7 (!) different types of veggies hidden in a smooth, umami-laden sauce.| Wholefood Soulfood Kitchen
This salad combines some sweet watermelon with some tangy feta cheese, red onion and crunchy cucumber. It's the perfect summer salad.| Wholefood Soulfood Kitchen
This Mediterranean vegan couscous salad is super refreshing, easily customizable and takes only 10 minutes to prepare.| Wholefood Soulfood Kitchen
This mango avocado cucumber might seem like an unusual combination, but you’ll be surprised by how well the flavors work together!| Wholefood Soulfood Kitchen
This cashew crunch salad gets its "crunch" from roasted cashews, red cabbage and and crispy baked shredded tofu.| Wholefood Soulfood Kitchen
This lentil edamame salad combines some high-protein edamame beans and lentils with crunchy white cabbage, creamy avocado and a tangy tahini dressing. It's ready withing 15 minutes!| Wholefood Soulfood Kitchen
This falafel platter combines crispy falafel patties with fresh veggies, dips and warm pita bread. It's can easily be made vegan and gluten-free.| Wholefood Soulfood Kitchen