This vegan Roasted Asparagus Green Salad combines a mix of leafy greens and warm roasted asparagus with a lemon olive oil dressing!| Wholefood Soulfood Kitchen
This super green salad features leafy mâche salad and crunchy veggies topped with a light yogurt lemon dressing.| Wholefood Soulfood Kitchen
This Easy Watermelon Mojito Mocktail makes the ultimate summer drink. It's vegan, refined sugar-free and ready in 5 min.| Wholefood Soulfood Kitchen
This pasta salad is made without mayo and makes the perfect light dinner. It can also easily be made vegan and gluten-free.| Wholefood Soulfood Kitchen
This Mediterranean vegan couscous salad is super refreshing, easily customizable and takes only 10 minutes to prepare.| Wholefood Soulfood Kitchen
This mango avocado cucumber might seem like an unusual combination, but you’ll be surprised by how well the flavors work together!| Wholefood Soulfood Kitchen
This cashew crunch salad gets its "crunch" from roasted cashews, red cabbage and and crispy baked shredded tofu.| Wholefood Soulfood Kitchen
This lentil edamame salad combines some high-protein edamame beans and lentils with crunchy white cabbage, creamy avocado and a tangy tahini dressing. It's ready withing 15 minutes!| Wholefood Soulfood Kitchen
This falafel platter combines crispy falafel patties with fresh veggies, dips and warm pita bread. It's can easily be made vegan and gluten-free.| Wholefood Soulfood Kitchen