Vegan Chicken Salad - Running on Real Food
This vegan "chick'n" salad recipe is made with tempeh and vegan mayo for a plant-based twist on classic chicken salad.| Running on Real Food
This vegan "chick'n" salad recipe is made with tempeh and vegan mayo for a plant-based twist on classic chicken salad.| Running on Real Food
This sweet and tangy, raw beet slaw with apples, onion, and cabbage is easy to make in 15 minutes and is perfect as a healthy side salad or topping for burgers, hot dogs, tacos, buddha bowls and more.| Running on Real Food
Enjoy this crispy rice salad with zesty dressing, fresh veggies and herbs, the perfect combination of sweet, spicy, tangy, and crunchy.| Running on Real Food
This delicious tempeh buddha bowl features brown rice, marinated tempeh, colorful veggies like kale, carrot and red cabbage and a tamari tahini dressing.| Running on Real Food
