Crispy Air Fryer Cream Cheese Crab Rangoon (and how to reheat them) this is the most incredible crab appetizer using simple ingredients!| The Perfect Tide
Razor Clam Spaghetti with Wine Sauce is one of the best razor clam recipes! With a creamy white wine sauce, red pepper, and mushrooms.| The Perfect Tide
Learn the best techniques for storing fresh steamer clams to keep them at peak freshness. Our guide covers refrigeration, freezing, and spoilage| The Perfect Tide
Learn how to properly store, clean, and purge fresh steamer clams from someone that regularly harvests them and purchases them!| The Perfect Tide
Learn how to make the best steamed clams recipe from someone that harvests them! This Steamed Clams in Garlic Wine Sauce recipe is light, buttery and simple, yet fancy enough for a date night! Get your crusty bread ready! We harvest clams on the Puget Sound regularly with our family, and I usually go for...Read More| The Perfect Tide
Ever wish you could freeze a boat load of fresh seafood so you can enjoy it later in the season? Well, let’s dive into what holds up well in the freezer and what doesn't so you can get right back to enjoying fresh seafood offseason, and not waste a dime on freezing the wrong shellfish!...Read More| The Perfect Tide
Get a taste of the coast with our irresistibly refreshing Tuna Ceviche recipe - with fresh fish marinated in citrus juice, tomatoes, avocado, and cilantro! It's the ultimate refreshing appetizer, snack, or lunch with a burst of fresh flavor and the perfect amount of mixings to make an irresistible Albacore tuna recipe! TUNA CEVICHE RECIPE...Read More| The Perfect Tide
Tried and perfected classic crab cakes that are the perfect combination of crab meat to filler. They're easy to make with simple ingredients!| The Perfect Tide
The absolute best and juiciest broiled fish collars recipe that cooks in just 8 minutes! It's the perfect recipe for beginners and experts!| The Perfect Tide
Knock hosting out of the park with this easy and simple Seactuterie for any season! Using smoked salmon, tinned fish, and fresh shrimp to make this seafood charcuterie board!| The Perfect Tide