Papri Chaat is a popular indian street food of papris served with yogurt, potatoes, spices and chutneys. Homemade papri recipe included!| Sinfully Spicy
Dahi Puri is a sweet, spicy tangy chaat (indian snack) of crispy shells filled with potato,chutneys,sweet yogurt and topped with spices & sev.| Sinfully Spicy
This easy & comforting khichdi recipe is made with rice and red lentils (masoor dal). Slowcooked and delicous!| Sinfully Spicy
Whip up delightful whole wheat tandoori roti, crispy on the edges and soft in the center, in your kitchen, with this easy recipe!| Sinfully Spicy
Dal Makhani is a creamy punjabi whole black gram (urad) & kidney beans (rajma) lentil dish that is best served with naan.| Sinfully Spicy
Salmon and pinapple rubbed with scratch made dry tandoori masala and grilled on high heat.Easy to make and taste amazing for any meal.| Sinfully Spicy
Chicken tikka kebab are tender pieces of chicken marinated in yogurt and aromatic spices and then grilled to perfection.| Sinfully Spicy
Crispy and spicy fish pakora is a popular indian appetizer made with fish pieces coated in a spiced gram flour.| Sinfully Spicy
Shami Kebab are pan-fried meat (mutton, lamb or beef) patties from indian subcontinent.These are made with meat, chana lentils & spices.| Sinfully Spicy
Pan fried lentil patties made with chana dal (bengal gram lentils), sweet potatoes and spices.Vegan & gluten free.| Sinfully Spicy
Warm chana chaat is a spicy and tangy chaat snack made with chickpeas, potatoes, spices, tamarind chutney, green herbs & lemon juice.| Sinfully Spicy
Soft and juicy seekh kebab made with fresh ground spices & minced chicken in oven. Instructions included for lamb or beef as well.| Sinfully Spicy
Easy, semi-homemade indian fusion appetizer for your next party, these bite size samosa pinwheels are a sure shot crowd pleaser!| Sinfully Spicy
Chicken Malai Tikka, also known as Murgh Malai Tikka are are incredibly creamy, melt-in-your-mouth chicken kebab on skewers.| Sinfully Spicy
Dhaba Chicken Curry is a rustic punjabi chicken curry from north indian dhabas. Oily, Spicy and with bold flavors, it is best with rotis.| Sinfully Spicy
Air fried indian lamb tikka or lamb kebab made with tender pieces of lamb marinated in yogurt, spices, fresh herbs and lemon juice.| Sinfully Spicy
Irresistible restaurant-style tandoori paneer tikka made in air fryer. Gluten free, smoky spicy and super creamy!| Sinfully Spicy
Punjabi aloo baingan is made of tender, juicy eggplant chunks and potato pieces in a spiced tomato-forward masala.| Sinfully Spicy
Paneer pakora are crispy on the outside & spicy on the inside with taste of delicious green chutney in every bite!| Sinfully Spicy
Keema Pulao is a one pot, rich and savory indian rice dish combining minced meat with long grain basmati rice & aromatic spices.| Sinfully Spicy
Mutton biryani is an aromatic rice dish made with layers of tender mutton (goat meat),basmati rice,fried onions and a blend of indian spices.| Sinfully Spicy
Matar Kulcha is a popular street food from Delhi.It is lip smacking vegetarian curry made with dried white peas and served with bread kulcha.| Sinfully Spicy
Tamarind Chutney, also known as imli chutney is a spicy, sweet and sour sauce served with indian chaat and snacks.| Sinfully Spicy
Aloo tikki chaat has crispy stuffed potato patties topped with spiced yogurt, chutney, sev and hot and tangy chaat spices.| Sinfully Spicy
Bold, spicy and tangy, this multi-purpose garlic chutney with red chilies is a savory condiment perfect to serve with just about anything!| Sinfully Spicy
Samosa chaat features crispy samosa bites topped with soft and tender chana masala (spicy chickpeas), yogurt, chaat spices and chutneys.| Sinfully Spicy